Keto Classic Stuffed Clams

Elevate your seafood game with these Keto Classic Stuffed Clams, a low-carb twist on a timeless favorite. Packed with tender, juicy clams and a rich medley of sautéed garlic, onion, bell pepper, and celery, this dish delivers incredible flavor in every bite. Almond flour and Parmesan cheese create a golden, crisp topping that perfectly complements the zesty notes of lemon and the subtle heat of crushed red pepper flakes. Not only are these stuffed clams keto-friendly, but they’re also gluten-free, making them an ideal appetizer or light main course. Easy to prepare and baked to perfection in just 20 minutes, these savory bites are a show-stopping addition to any seafood lover’s menu. Serve warm with a fresh squeeze of lemon and a sprinkle of parsley for a vibrant and wholesome treat!

Nutriscore Rating: 66/100

Prep Time:30 mins

Cook Time:20 mins

Total Time:50 mins

Servings: 4

Ingredients

• 12 pieces Fresh clams
• 4 tablespoons Butter
• 3 pieces Garlic cloves, minced
• 1 small Onion, finely chopped
• 0.5 medium Red bell pepper, finely diced
• 1 piece Celery stalk, finely diced
• 0.75 cup Almond flour
• 0.5 cup Grated Parmesan cheese
• 1 teaspoon Lemon zest
• 2 tablespoons Fresh parsley, chopped
• 0.25 teaspoon Crushed red pepper flakes
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Olive oil
• 1 tablespoon Fresh lemon juice

Directions

Step 1

Preheat the oven to 375°F (190°C).

Step 2

Thoroughly wash the clams under cold running water to remove any sand or grit.

Step 3

Place the clams in a large pot with a small amount of water over high heat. Cover and steam until the clams open, about 5-10 minutes. Discard any clams that do not open.

Step 4

Once opened, remove the clams from the shells and chop them into small pieces. Set aside and reserve the clam shells for later use.

Step 5

In a medium skillet, heat the butter over medium heat. Add the minced garlic, chopped onion, diced red bell pepper, and diced celery. Sauté until the vegetables are soft and translucent, about 5 minutes.

Step 6

In a large bowl, combine the sautéed vegetables, chopped clams, almond flour, grated Parmesan cheese, lemon zest, chopped parsley, crushed red pepper flakes, salt, and black pepper. Mix thoroughly.

Step 7

Arrange the reserved clam shells on a baking sheet. Spoon the clam mixture evenly into each shell, pressing gently to pack the filling.

Step 8

Drizzle a bit of olive oil over each stuffed clam to help with browning.

Step 9

Bake in the preheated oven for 10-12 minutes, until the tops are golden and heated through.

Step 10

Remove from the oven and drizzle with fresh lemon juice before serving.

Step 11

Garnish with additional parsley if desired and enjoy your keto-friendly stuffed clams!

Nutrition Facts

Serving size	(765.9g)

Amount per serving	% Daily Value*
Calories	1615.8

Total Fat 126.5g	0%
Saturated Fat 41.1g	0%
Polyunsaturated Fat 4.1g
Cholesterol 292.2mg	0%
Sodium 2427.4mg	0%
Total Carbohydrate 48.1g	0%
Dietary Fiber 15.1g	0%
Total Sugars 13.4g
Protein 81.9g	0%

Vitamin D 9.0IU	0%
Calcium 917.3mg	0%
Iron 55.0mg	0%
Potassium 2079.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.6%

Protein: 19.8%

Carbs: 11.6%