Elevate your weeknight dinners with this irresistibly flavorful Keto Classic Stir Fry Sauce, a low-carb twist on a timeless favorite. Perfect for keto enthusiasts and gluten-free eaters alike, this quick and easy sauce comes together in just 10 minutes. Made with tamari, sesame oil, a touch of Swerve sweetener, and a hint of heat from red pepper flakes, it delivers the perfect balance of savory and slightly sweet flavors. Thickened with xanthan gum, it coats your stir-fried veggies and proteins beautifully without adding any extra carbs. Use it to transform your stir fries into restaurant-quality meals while keeping your keto lifestyle on track. Store it in the fridge for an easy, homemade sauce that’s ready when you are!
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In a small bowl, combine the soy sauce (or tamari for a gluten-free option), sesame oil, and rice vinegar.
Add in the garlic powder, ginger powder, Swerve sweetener, and red pepper flakes. Stir well to ensure the sweetener begins to dissolve in the liquid.
Dissolve the xanthan gum in the 0.25 cup of water to prevent clumping. Gradually whisk this mixture into the sauce to help it thicken slightly.
Pour the mixture into a small saucepan over medium heat.
Cook for about 3 to 5 minutes, stirring constantly, until the sauce begins to thicken slightly. Be careful not to boil the sauce.
Remove from heat and let it cool. The sauce will continue to thicken as it cools.
Transfer to an airtight container and store in the refrigerator until ready to use.
Shake well before use in your favorite stir fry, adjusting the amount according to taste and preference.
Serving size | (234.4g) |
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Amount per serving | % Daily Value* |
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Calories | 343.6 |
Total Fat 28.2g | 0% |
Saturated Fat 4.0g | 0% |
Polyunsaturated Fat 11.7g | |
Cholesterol 0mg | 0% |
Sodium 7897.9mg | 0% |
Total Carbohydrate 19.7g | 0% |
Dietary Fiber 1.1g | 0% |
Total Sugars 0.1g | |
Protein 16.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 50.7mg | 0% |
Iron 1.8mg | 0% |
Potassium 832.7mg | 0% |
Source of Calories