Keto Classic Stir-Fried Beef with Vegetables

Savor every bite of this Keto Classic Stir-Fried Beef with Vegetables, a low-carb delight that perfectly balances bold flavors and wholesome nutrition. Tender slices of marinated beef sirloin are stir-fried to perfection with vibrant broccoli florets and crisp red and green bell peppers, all infused with a savory blend of tamari (or soy sauce), sesame oil, garlic, and fresh ginger. This quick and easy recipe, ready in just 35 minutes, offers a healthy yet indulgent meal option that’s gluten-free and keto-friendly. Finished with a sprinkle of toasted sesame seeds for an irresistible nutty crunch, this dish is ideal for weeknight dinners or meal prep. Serve it as a standalone main dish or pair it with cauliflower rice for the ultimate keto-friendly experience!

Nutriscore Rating: 67/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pound Beef sirloin steak
• 0.25 cup Soy sauce (Tamari for gluten-free)
• 2 tablespoons Sesame oil
• 3 pieces Garlic cloves
• 1 tablespoon Fresh ginger
• 1 medium Green bell pepper
• 1 medium Red bell pepper
• 2 cups Broccoli florets
• 1 tablespoon Olive oil
• 1 tablespoon Sesame seeds
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

Thinly slice the beef sirloin steak against the grain into bite-sized strips. Set aside.

Step 2

In a small bowl, mix the soy sauce, sesame oil, minced garlic cloves, and grated fresh ginger. Marinate the beef strips in this mixture for at least 15 minutes.

Step 3

While the beef is marinating, prepare the vegetables. Slice the green and red bell peppers into thin strips. Trim the broccoli into bite-size florets.

Step 4

Heat the olive oil in a large pan or wok over medium-high heat. Once hot, add the marinated beef strips, reserving the marinade. Stir-fry the beef for about 3-4 minutes until browned but not completely cooked through. Remove the beef from the pan and set aside.

Step 5

In the same pan, add the bell peppers and broccoli florets. Stir-fry the vegetables for about 5 minutes until they are tender-crisp.

Step 6

Return the beef to the pan, along with the reserved marinade. Stir everything together and cook for another 3-4 minutes, or until the beef is fully cooked and the vegetables are coated with the sauce.

Step 7

Sprinkle sesame seeds over the stir-fry and season with salt and black pepper to taste. Stir well and remove from heat.

Step 8

Serve the stir-fried beef and vegetables immediately, garnished with additional sesame seeds if desired.

Nutrition Facts

Serving size	(1046.6g)

Amount per serving	% Daily Value*
Calories	1535.1

Total Fat 96.3g	0%
Saturated Fat 27.1g	0%
Polyunsaturated Fat 15.2g
Cholesterol 317.5mg	0%
Sodium 5449.9mg	0%
Total Carbohydrate 33.1g	0%
Dietary Fiber 11.3g	0%
Total Sugars 10.7g
Protein 137.8g	0%

Vitamin D 0IU	0%
Calcium 235.6mg	0%
Iron 13.9mg	0%
Potassium 2481.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.9%

Protein: 35.6%

Carbs: 8.5%