Keto Classic Steak Sandwich
Indulge in the irresistible flavors of a Keto Classic Steak Sandwich, a low-carb twist on a timeless favorite! This recipe delivers tender, perfectly seasoned ribeye steak, seared to perfection and thinly sliced for maximum juiciness. Served on fluffy, gluten-free cloud bread, each sandwich is layered with creamy mayo-Dijon spread, vibrant arugula, buttery avocado, and fresh tomato slices. Ready in just 30 minutes, this protein-packed, keto-approved meal is perfect for lunch, dinner, or a hearty snack. Satisfy your steak cravings while staying on track with this keto-friendly masterpiece—simple, satisfying, and utterly delicious!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 piece (approximately 8 oz) Ribeye steak
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Olive oil
- 0.5 teaspoon Garlic powder
- 4 pieces Cloud bread
- 2 tablespoons Mayonnaise
- 1 tablespoon Dijon mustard
- 1 cup Arugula
- 1 whole, sliced Avocado
- 1 small, sliced Tomato
Directions
Step 1
Preheat a grill or skillet over medium-high heat.
Step 2
Season the ribeye steak with salt, black pepper, and garlic powder on both sides.
Step 3
Add olive oil to the hot grill or skillet and place the steak in the pan.
Step 4
Cook the steak for 4-5 minutes on each side or until it reaches your desired level of doneness. Remove from the pan and let it rest for 5 minutes.
Step 5
Meanwhile, toast the cloud bread pieces until golden brown. Set aside.
Step 6
In a small bowl, mix together the mayonnaise and Dijon mustard. Spread the mixture on one side of each piece of cloud bread.
Step 7
Slice the rested steak thinly against the grain.
Step 8
Assemble the sandwich by placing arugula on the prepared cloud bread, then adding steak slices, avocado slices, and tomato slices.
Step 9
Top with the remaining pieces of cloud bread, cut in half, and serve immediately.
Nutrition Facts
| Serving size | (653.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1327.0 |
| Total Fat 102.7g | 0% |
| Saturated Fat 26.6g | 0% |
| Polyunsaturated Fat 5.7g | |
| Cholesterol 409.2mg | 0% |
| Sodium 3507.2mg | 0% |
| Total Carbohydrate 33.7g | 0% |
| Dietary Fiber 11.6g | 0% |
| Total Sugars 10.9g | |
| Protein 72.9g | 0% |
| Vitamin D 9.1IU | 0% |
| Calcium 109.1mg | 0% |
| Iron 7.9mg | 0% |
| Potassium 1704.3mg | 0% |
Source of Calories