Keto Classic Sourdough Toast

Indulge in the perfect low-carb twist on a breakfast favorite with this Keto Classic Sourdough Toast! Crafted from a blend of almond flour, psyllium husk powder, and ground flaxseed, this recipe delivers the tangy, hearty essence of traditional sourdough while keeping you on track with your keto lifestyle. Full-fat Greek yogurt and melted butter lend a rich texture and flavor, while a hint of apple cider vinegar mimics the sourdough tang you love. With just 15 minutes of prep time and a golden bake in the oven, this keto-friendly bread offers a soft, sliceable loaf that can be toasted to perfection and paired with your favorite toppings, from creamy avocado to a simple pat of butter. Perfect for meal prep and ideal for those craving comfort without the carbs, this recipe is your ultimate keto sourdough solution!

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 10

Ingredients

• 1.5 cups Almond flour
• 1 tablespoon Psyllium husk powder
• 2 tablespoons Ground flaxseed
• 0.5 teaspoon Salt
• 0.5 teaspoon Cream of tartar
• 0.5 teaspoon Baking soda
• 1 teaspoon Apple cider vinegar
• 4 Large eggs
• 0.5 cup Unsalted butter
• 0.5 cup Plain Greek yogurt (full-fat)
• 3 tablespoons Water

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a loaf pan (8x4 inch) with parchment paper, allowing excess to hang over the sides for easy removal after baking.

Step 2

In a large mixing bowl, combine almond flour, psyllium husk powder, ground flaxseed, salt, cream of tartar, and baking soda. Mix well to ensure all ingredients are evenly distributed.

Step 3

In a separate bowl, whisk together apple cider vinegar with the eggs until they are well beaten.

Step 4

Melt the unsalted butter in a small saucepan or microwave-safe dish. Allow it to cool slightly before adding to avoid cooking the eggs.

Step 5

Add the melted butter, Greek yogurt, and water to the egg mixture and whisk until smooth.

Step 6

Pour the wet ingredients into the bowl of dry ingredients and use a spatula to mix until a thick, uniform batter is formed.

Step 7

Transfer the batter to the prepared loaf pan, spreading it evenly and smoothing the top with a spatula.

Step 8

Bake in the preheated oven for 50 minutes or until the bread has risen and the top is golden brown.

Step 9

Remove the bread from the oven and allow it to cool in the pan for 10-15 minutes. Use the parchment overhang to lift the bread out of the pan and cool completely on a wire rack before slicing.

Step 10

Slice the keto sourdough bread and lightly toast slices to your preference. Serve alone or with toppings like butter or avocado, maintaining a keto-friendly diet.

Nutrition Facts

Serving size	(600.1g)

Amount per serving	% Daily Value*
Calories	1744.8

Total Fat 152.4g	0%
Saturated Fat 43.7g	0%
Polyunsaturated Fat 0g
Cholesterol 892mg	0%
Sodium 2152.9mg	0%
Total Carbohydrate 53.6g	0%
Dietary Fiber 27.2g	0%
Total Sugars 8.4g
Protein 65.1g	0%

Vitamin D 160IU	0%
Calcium 611.7mg	0%
Iron 10.8mg	0%
Potassium 930.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 74.3%

Protein: 14.1%

Carbs: 11.6%