Keto Classic Sourdough Sandwich
Indulge in the deliciously low-carb twist of the Keto Classic Sourdough Sandwich—an irresistible combination of hearty flavor and keto-friendly ingredients. This recipe reinvents the classic sourdough bread using almond and coconut flours, psyllium husk powder, and a touch of Greek yogurt for a moist, tangy, and beautifully textured loaf. Easy to prepare in just under an hour, this bread bakes to perfection with a golden crust and soft interior, making it the ideal base for your favorite fillings like turkey, cheese, avocado, or crisp lettuce. Whether you're meal prepping or crafting a gourmet sandwich on the fly, this keto sourdough is a must-try for anyone seeking a health-conscious yet satisfying alternative. Perfect for lunch, brunch, or snack time, this bread proves that you can enjoy classic flavors while staying true to your low-carb lifestyle.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1.5 cups Almond flour
- 0.5 cup Coconut flour
- 2 tablespoons Psyllium husk powder
- 0.5 teaspoon Salt
- 1 teaspoon Baking soda
- 2 teaspoons Apple cider vinegar
- 3 large Eggs
- 0.25 cup Unsalted butter, melted
- 0.5 cup Greek yogurt (full fat)
- 0 Sandwich filling of choice (e.g., turkey, cheese, lettuce, etc.)
Directions
Step 1
Preheat your oven to 350°F (175°C). Line a loaf pan with parchment paper, allowing a bit of overhang for easy removal.
Step 2
In a large mixing bowl, combine almond flour, coconut flour, psyllium husk powder, salt, and baking soda. Whisk together to remove any lumps and ensure the ingredients are well mixed.
Step 3
In a separate bowl, whisk together the apple cider vinegar and eggs until frothy. Add in the melted butter and Greek yogurt, continuing to whisk until smooth.
Step 4
Gradually add the wet ingredients into the dry ingredients, stirring with a spatula until a thick batter forms. Be sure everything is well combined.
Step 5
Pour the batter into the prepared loaf pan, smoothing the top with the back of a spoon.
Step 6
Bake the bread in the preheated oven for 45 minutes or until a toothpick inserted into the center comes out clean and the top is golden brown.
Step 7
Allow the bread to cool in the pan for 10 minutes. Then, lift it out using the parchment paper and transfer it to a wire rack to cool completely.
Step 8
Once cooled, slice the bread and assemble your sandwiches with your choice of keto-friendly fillings such as turkey, cheese, lettuce, avocado, or other favorites.
Step 9
Serve the Keto Classic Sourdough Sandwich and enjoy!
Nutrition Facts
| Serving size | (674.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2162.0 |
| Total Fat 159.6g | 0% |
| Saturated Fat 56.5g | 0% |
| Cholesterol 741.2mg | 0% |
| Sodium 3274.7mg | 0% |
| Total Carbohydrate 114.9g | 0% |
| Dietary Fiber 57.7g | 0% |
| Total Sugars 18.7g | |
| Protein 83.9g | 0% |
| Vitamin D 123IU | 0% |
| Calcium 696.6mg | 0% |
| Iron 14.5mg | 0% |
| Potassium 1104.7mg | 0% |
Source of Calories