Keto Classic Snickerdoodles
Satisfy your sweet tooth without breaking your carb count with these Keto Classic Snickerdoodles! Crafted with a perfectly balanced blend of almond flour and coconut flour, this low-carb take on the timeless favorite delivers all the soft, buttery goodness you love, enhanced by a delightful cinnamon-sugar coating made with keto-friendly erythritol. Quick and easy to prepare in just 25 minutes, these cookies are perfect for busy weeknights or holiday baking. Ideal for keto dieters and anyone seeking a guilt-free treat, they’re as delicious straight from the oven as they are paired with a cozy cup of tea or coffee. Enjoy a batch of these golden, cinnamon-kissed keto snickerdoodles and indulge in a classic without the carbs!
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Ingredients
- 1.5 cups almond flour
- 0.25 cup coconut flour
- 1 teaspoon baking powder
- 0.25 teaspoon salt
- 0.5 cup unsalted butter, softened
- 0.75 cup granulated erythritol
- 1 teaspoon vanilla extract
- 1 large egg
- 2 teaspoons cinnamon, plus 1 teaspoon for coating
- 0.25 cup additional granulated erythritol for coating
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2
In a medium bowl, whisk together the almond flour, coconut flour, baking powder, salt, and 1 teaspoon of cinnamon. Set aside.
Step 3
In a large bowl, cream together the softened butter and 0.75 cup of erythritol until light and fluffy using a hand mixer.
Step 4
Add the vanilla extract and the egg to the butter mixture, mixing until thoroughly combined.
Step 5
Gradually add the dry ingredients from the medium bowl to the wet ingredients, mixing on low speed until just combined.
Step 6
In a small bowl, mix 0.25 cup of erythritol with 1 teaspoon of cinnamon for the coating.
Step 7
Using a tablespoon or cookie scoop, form small balls of dough and roll each ball in the erythritol-cinnamon mixture to coat.
Step 8
Place the coated dough balls onto the prepared baking sheet, leaving about 2 inches of space between each one.
Step 9
Gently flatten each ball with the bottom of a glass or your hand.
Step 10
Bake in the preheated oven for about 10 minutes, or until the cookies are set and the edges are lightly golden.
Step 11
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Step 12
Enjoy your Keto Classic Snickerdoodles with a glass of almond milk or a hot cup of tea!
Nutrition Facts
| Serving size | (575.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1939.4 |
| Total Fat 180.3g | 0% |
| Saturated Fat 72.1g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 477.9mg | 0% |
| Sodium 1197.8mg | 0% |
| Total Carbohydrate 266.7g | 0% |
| Dietary Fiber 30.4g | 0% |
| Total Sugars 8.5g | |
| Protein 44.4g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 418.3mg | 0% |
| Iron 8.1mg | 0% |
| Potassium 318.6mg | 0% |
Source of Calories