Keto Classic Snickerdoodle Cookies

Indulge in guilt-free, cinnamon-kissed perfection with these Keto Classic Snickerdoodle Cookies! This low-carb twist on a beloved classic boasts a rich, buttery base made from almond flour and a hint of vanilla, perfectly complemented by a crispy outer coating of cinnamon and erythritol sweetener. With just 15 minutes of prep time and 10 minutes in the oven, these soft, chewy cookies are the ultimate keto-friendly treat, perfectly suited for satisfying your sweet tooth while keeping you on track. Ideal for holiday gatherings or as a quick snack, these gluten-free and sugar-free snickerdoodles are sure to delight both keto enthusiasts and cookie lovers alike!

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 24

Ingredients

• 2 cups Almond flour
• 3/4 cup Erythritol sweetener (granulated)
• 1 teaspoon Baking soda
• 1/2 teaspoon Cream of tartar
• 1/4 teaspoon Salt
• 1/2 cup Unsalted butter
• 1 Egg
• 1 teaspoon Vanilla extract
• 2 teaspoons Ground cinnamon
• 1/4 cup Erythritol sweetener (for coating)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, whisk together almond flour, 3/4 cup erythritol sweetener, baking soda, cream of tartar, and salt.

Step 3

In a separate bowl, melt the unsalted butter in the microwave or on the stovetop. Allow it to cool slightly.

Step 4

Add the egg and vanilla extract to the melted butter, and whisk until combined.

Step 5

Pour the wet ingredients into the dry ingredients and stir with a spatula or wooden spoon until a dough forms.

Step 6

In a small bowl, combine the remaining erythritol sweetener (1/4 cup) with the ground cinnamon to make the coating.

Step 7

Scoop about 1 tablespoon of dough and roll it into a ball. Roll the dough ball in the cinnamon-erythritol mixture until fully coated.

Step 8

Place the coated dough balls onto the prepared baking sheet, giving them enough space to spread slightly.

Step 9

Gently flatten each dough ball slightly with your fingers or the back of a spoon.

Step 10

Bake in the preheated oven for 8-10 minutes, or until the edges are set but the center is still soft.

Step 11

Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Nutrition Facts

Serving size	(551.7g)

Amount per serving	% Daily Value*
Calories	1622.4

Total Fat 151.0g	0%
Saturated Fat 36.7g	0%
Polyunsaturated Fat 1.7g
Cholesterol 320mg	0%
Sodium 1956.2mg	0%
Total Carbohydrate 283.9g	0%
Dietary Fiber 23.3g	0%
Total Sugars 7.6g
Protein 47.7g	0%

Vitamin D 48IU	0%
Calcium 499.3mg	0%
Iron 8.1mg	0%
Potassium 353.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.6%

Protein: 7.1%

Carbs: 42.3%