Keto Classic Shrimp Sandwich

Satisfy your low-carb cravings with this irresistible Keto Classic Shrimp Sandwich! This recipe transforms the iconic shrimp sandwich into a keto-friendly masterpiece, featuring juicy, seasoned shrimp sautéed with garlic and a splash of lemon, nestled between golden rounds of homemade almond flour and cheese-based bread. Topped with a tangy dill-chive mayonnaise and crisp lettuce, this sandwich is bursting with fresh, vibrant flavors and perfect for anyone following a ketogenic or gluten-free lifestyle. With just 20 minutes of prep and 15 minutes of cooking time, you can whip up this quick and delicious meal for two and enjoy all the indulgence without the guilt.

Nutriscore Rating: 60/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 2

Ingredients

• 200 grams Large shrimp, peeled and deveined
• 2 tablespoons Olive oil
• 2 cloves Garlic, minced
• 1 tablespoon Lemon juice
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1 cup Almond flour
• 1 cup Shredded mozzarella cheese
• 2 tablespoons Cream cheese
• 1 Egg
• 1 teaspoon Baking powder
• 4 Lettuce leaves
• 3 tablespoons Mayonnaise
• 1 tablespoon Chopped fresh dill
• 1 tablespoon Fresh chives, chopped

Directions

Step 1

Preheat oven to 375°F (190°C).

Step 2

In a skillet over medium heat, heat the olive oil, then add minced garlic and sauté until fragrant, about 1 minute.

Step 3

Add shrimp to the skillet, sprinkle with salt and black pepper, and cook until pink and opaque, approximately 3 minutes per side.

Step 4

Stir in lemon juice, then remove the shrimp from heat and set aside.

Step 5

In a microwave-safe bowl, combine mozzarella cheese and cream cheese. Microwave on high for 1 minute, then stir until smooth.

Step 6

Add almond flour, egg, and baking powder to the cheese mixture. Stir until a dough forms.

Step 7

Place the dough between two sheets of parchment paper and roll it out to about 1/2 inch thick.

Step 8

Use a round cutter or a glass to cut out 4 rounds from the dough.

Step 9

Bake the rounds on a parchment-lined baking sheet for 10-12 minutes or until golden brown.

Step 10

While the bread is baking, mix mayonnaise with chopped dill and chives in a small bowl.

Step 11

Once the bread rounds are baked, let them cool slightly.

Step 12

To assemble the sandwich, spread the dill-mayonnaise mix on one side of each cheese bread round.

Step 13

Place a lettuce leaf on the mayonnaise side of two rounds.

Step 14

Divide the cooked shrimp evenly between the two sandwiches.

Step 15

Top each with another lettuce-covered bread round, pressing gently.

Step 16

Serve immediately and enjoy your Keto Classic Shrimp Sandwich!

Nutrition Facts

Serving size	(615.1g)

Amount per serving	% Daily Value*
Calories	1906.5

Total Fat 151.2g	0%
Saturated Fat 33.0g	0%
Polyunsaturated Fat 4.8g
Cholesterol 729.6mg	0%
Sodium 2922.8mg	0%
Total Carbohydrate 42.4g	0%
Dietary Fiber 10.9g	0%
Total Sugars 5.3g
Protein 105.5g	0%

Vitamin D 48IU	0%
Calcium 1231.1mg	0%
Iron 5.7mg	0%
Potassium 731.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.7%

Protein: 21.6%

Carbs: 8.7%