Keto Classic Shrimp Roll
Indulge in a low-carb delight with this Keto Classic Shrimp Roll, a refreshing and flavorful twist on a seafood favorite. Perfectly cooked shrimp are tossed with crunchy celery, fragrant chives, creamy mayonnaise, and a hint of zesty lemon juice for a light yet satisfying filling. Wrapped in crisp romaine lettuce leaves instead of traditional buns, this keto-friendly recipe eliminates the carbs while keeping all the flavor. Topped with creamy avocado slices and a dash of optional hot sauce for a spicy kick, these shrimp rolls are a quick, easy, and guilt-free meal ready in just 25 minutes. Perfect for lunch, dinner, or entertaining, this recipe is sure to become a go-to for seafood lovers and keto enthusiasts alike!
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Ingredients
- 450 grams shrimp, peeled and deveined
- 2 tablespoons unsalted butter
- 1 unit whole celery stalk, finely chopped
- 2 tablespoons chives, thinly sliced
- 0.5 cup mayonnaise
- 1 tablespoon lemon juice, freshly squeezed
- 1 teaspoon hot sauce (optional)
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 6 units large romaine lettuce leaves, washed and dried
- 1 unit avocado, sliced
Directions
Step 1
In a large skillet over medium heat, melt the butter. Add the shrimp to the skillet and cook until they turn pink and opaque, about 4-5 minutes on each side. Once cooked, remove the shrimp from the heat and let them cool slightly.
Step 2
Once the shrimp are cool enough to handle, chop them into bite-sized pieces.
Step 3
In a large mixing bowl, combine the chopped shrimp, celery, chives, mayonnaise, lemon juice, hot sauce (if using), salt, and black pepper. Mix until well combined.
Step 4
Place two large romaine lettuce leaves on each serving plate, for a total of six wraps.
Step 5
Divide the shrimp mixture evenly among the lettuce leaves, spooning it into the center of each leaf.
Step 6
Top each shrimp roll with a few slices of avocado.
Step 7
Serve immediately and enjoy your refreshing Keto Classic Shrimp Roll!
Nutrition Facts
| Serving size | (1166.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1820.7 |
| Total Fat 137.9g | 0% |
| Saturated Fat 26.1g | 0% |
| Cholesterol 1058.5mg | 0% |
| Sodium 2546.5mg | 0% |
| Total Carbohydrate 51.0g | 0% |
| Dietary Fiber 18.0g | 0% |
| Total Sugars 5.2g | |
| Protein 115.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 340.1mg | 0% |
| Iron 4.7mg | 0% |
| Potassium 2870.4mg | 0% |
Source of Calories