Keto Classic Shrimp Ceviche

Bright, fresh, and irresistibly zesty, this Keto Classic Shrimp Ceviche is the ultimate low-carb appetizer or light meal. Featuring tender shrimp "cooked" in a vibrant medley of freshly squeezed lime and lemon juice, it’s loaded with wholesome ingredients like juicy tomatoes, crisp cucumber, creamy avocado, and a kick of jalapeño. Enhanced with fragrant cilantro and a drizzle of heart-healthy olive oil, this ceviche is both flavorful and keto-friendly. Ready in just 20 minutes of prep time, it’s a no-cook, gluten-free dish perfect for summer gatherings or anytime you crave something light, refreshing, and satisfying. Serve it chilled for an elegant, guilt-free indulgence that’s sure to impress!

Nutriscore Rating: 81/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 4

Ingredients

• 1 pound raw shrimp, peeled and deveined
• 6 medium limes, juiced
• 1 medium lemon, juiced
• 2 pieces medium tomatoes, diced
• 1 piece small red onion, finely chopped
• 1 piece medium cucumber, diced
• 1 piece jalapeño, seeded and finely chopped
• 1 piece avocado, diced
• 0.5 cup fresh cilantro, chopped
• 1 teaspoon salt
• 0.5 teaspoon freshly ground black pepper
• 2 tablespoons extra virgin olive oil

Directions

Step 1

1. Start by slicing the raw shrimp into small bite-sized pieces and place them into a large glass or ceramic bowl.

Step 2

2. Pour the freshly squeezed lime and lemon juice over the shrimp, ensuring all pieces are submerged. Stir well.

Step 3

3. Cover the bowl with plastic wrap and place it in the refrigerator. Allow the shrimp to marinate and 'cook' in the citrus juice for about 30 minutes, or until they turn opaque and firm.

Step 4

4. While the shrimp are marinating, prepare the vegetables by dicing the tomatoes, cucumber, and avocado, and finely chopping the red onion and jalapeño. Combine these ingredients in a large mixing bowl.

Step 5

5. Add the chopped cilantro, salt, pepper, and olive oil to the vegetables and mix thoroughly.

Step 6

6. Once the shrimp are done marinating, drain them from the citrus juice and add them to the vegetable mixture. Gently fold everything together to combine.

Step 7

7. Taste the ceviche and adjust seasoning with more salt, pepper, or lime juice if desired.

Step 8

8. Chill for a few minutes before serving for best flavor. Serve the ceviche in chilled bowls or plates, garnished with additional cilantro if desired.

Nutrition Facts

Serving size	(1557.7g)

Amount per serving	% Daily Value*
Calories	1139.5

Total Fat 54.6g	0%
Saturated Fat 7.8g	0%
Polyunsaturated Fat g
Cholesterol 857.3mg	0%
Sodium 2923.5mg	0%
Total Carbohydrate 68.1g	0%
Dietary Fiber 21.2g	0%
Total Sugars 17.8g
Protein 120.2g	0%

Vitamin D 0IU	0%
Calcium 496.3mg	0%
Iron 6.8mg	0%
Potassium 3466.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.5%

Protein: 38.6%

Carbs: 21.9%