Keto Classic Shortbread Fingers

Indulge in the buttery decadence of *Keto Classic Shortbread Fingers*, a low-carb twist on a timeless treat that’s perfect for satisfying your sweet tooth without derailing your diet. Made with just five simple ingredients—almond flour, unsalted butter, erythritol, vanilla extract, and a pinch of salt—these shortbread fingers deliver the rich, crumbly texture you crave while remaining gluten-free, sugar-free, and keto-friendly. Ready in just 30 minutes from prep to bake, this easy recipe combines old-fashioned charm with modern keto convenience. Each golden-brown finger melts in your mouth, making them perfect for a mid-afternoon snack, dessert, or elegant pairing with your favorite low-carb tea or coffee. Store them in an airtight container for up to a week, if they last that long!

Nutriscore Rating: 64/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 12

Ingredients

• 2 cups Almond flour
• 0.5 cup Unsalted butter
• 0.5 cup Erythritol
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine the almond flour, erythritol, and salt.

Step 3

Cut the unsalted butter into small cubes and add it to the flour mixture.

Step 4

Using a pastry cutter or your fingers, mix until the mixture resembles coarse crumbs.

Step 5

Add the vanilla extract and mix until a dough forms. The dough should be slightly firm but pliable.

Step 6

Transfer the dough to the prepared baking sheet and flatten it into a rectangular shape about 1/2 inch thick.

Step 7

Use a knife or a pizza cutter to score the dough into finger shapes, about 1x3 inches each.

Step 8

Bake in the preheated oven for 20 minutes or until they are golden brown at the edges.

Step 9

Remove from the oven and let them cool on the baking sheet for 10 minutes before transferring to a wire rack to cool completely.

Step 10

Once cooled, gently break apart the scored lines to create individual shortbread fingers.

Step 11

Store in an airtight container for up to 1 week.

Nutrition Facts

Serving size	(374.9g)

Amount per serving	% Daily Value*
Calories	1517.4

Total Fat 144.0g	0%
Saturated Fat 34.9g	0%
Polyunsaturated Fat g
Cholesterol 124mg	0%
Sodium 598.4mg	0%
Total Carbohydrate 162.9g	0%
Dietary Fiber 20.6g	0%
Total Sugars 7.4g
Protein 41.6g	0%

Vitamin D 0IU	0%
Calcium 424.0mg	0%
Iron 6.9mg	0%
Potassium 21mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.3%

Protein: 7.9%

Carbs: 30.8%