Keto Classic Shortbread Biscuit

Indulge in the buttery, crumbly perfection of Keto Classic Shortbread Biscuits, a low-carb twist on the timeless treat! Made with just five simple ingredients—almond flour, creamy butter, a touch of keto-friendly erythritol, fragrant vanilla extract, and a pinch of salt—these biscuits boast a rich, melt-in-your-mouth texture without the carbs. Perfectly golden and delicately sweet, they are ready in just 30 minutes, including prep and baking time! Whether paired with your favorite afternoon tea or enjoyed as a quick snack, these gluten-free and sugar-free shortbread biscuits are the ultimate guilt-free indulgence for anyone following a ketogenic lifestyle.

Nutriscore Rating: 57/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 16

Ingredients

• 210 grams Almond flour
• 115 grams Butter
• 50 grams Erythritol (or preferred keto sweetener)
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, cream together the softened butter and erythritol until the mixture is smooth and creamy, about 3-4 minutes. An electric mixer is recommended for this step to achieve the best texture.

Step 3

Add the vanilla extract and salt to the butter mixture, and mix until fully incorporated.

Step 4

Gradually add the almond flour to the mixture, stirring or mixing with an electric mixer at low speed until a dough forms. The dough should hold together when pressed.

Step 5

Using your hands, gather the dough and form it into a ball. If the dough crumbles, press it more firmly until cohesive.

Step 6

Place the dough between two sheets of parchment paper and roll it out to approximately 1/4 inch thick using a rolling pin.

Step 7

Use a round cookie cutter or a knife to cut the dough into round or square shapes, transferring them onto the prepared baking sheet.

Step 8

Gather any remaining dough, re-roll and cut until all dough is used.

Step 9

Bake in the preheated oven for 12-15 minutes, or until the edges of the biscuits begin to turn a light golden brown.

Step 10

Remove from the oven and allow the biscuits to cool on the baking sheet for 10 minutes before transferring them to a wire rack to cool completely.

Step 11

Enjoy these crumbly and buttery keto shortbread biscuits as a tasty treat with zero guilt!

Nutrition Facts

Serving size	(380.7g)

Amount per serving	% Daily Value*
Calories	2066.6

Total Fat 199.5g	0%
Saturated Fat 59.9g	0%
Polyunsaturated Fat 2.9g
Cholesterol 270.2mg	0%
Sodium 1193.0mg	0%
Total Carbohydrate 95.6g	0%
Dietary Fiber 22.5g	0%
Total Sugars 8.7g
Protein 46.0g	0%

Vitamin D 18.4IU	0%
Calcium 474.8mg	0%
Iron 7.6mg	0%
Potassium 35.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 76.0%

Protein: 7.8%

Carbs: 16.2%