Keto Classic Shish Kebab

Fire up the grill and dive into the bold, smoky flavors of this *Keto Classic Shish Kebab*! Featuring tender chunks of marinated beef sirloin paired with a vibrant medley of red bell pepper, zucchini, red onion, and juicy cherry tomatoes, this low-carb recipe is a healthy twist on a traditional favorite. The beef is infused with a rich marinade of olive oil, lemon juice, garlic, and aromatic spices like cumin, coriander, and smoked paprika, ensuring every bite is packed with flavor. Perfect for summer grilling or a quick weeknight dinner, these skewers are ready in under an hour (excluding marination time) and make for a colorful dish that’s as visually stunning as it is delicious. Serve these keto-friendly kebabs hot off the grill, and savor a meal that’s hearty, healthy, and irresistibly satisfying!

Nutriscore Rating: 72/100

Prep Time:30 mins

Cook Time:15 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1 pound beef sirloin
• 0.25 cup olive oil
• 2 tablespoons lemon juice
• 2 tablespoons soy sauce
• 2 large, minced garlic cloves
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon smoked paprika
• 1 teaspoon kosher salt
• 0.5 teaspoon black pepper
• 1 large red bell pepper
• 1 medium zucchini
• 1 large red onion
• 12 pieces cherry tomatoes
• 8 pieces wooden skewers

Directions

Step 1

Cut the beef sirloin into 1 1/2 inch cubes and set aside.

Step 2

In a large bowl, combine olive oil, lemon juice, soy sauce, minced garlic, ground cumin, ground coriander, smoked paprika, kosher salt, and black pepper. Mix well to create the marinade.

Step 3

Add the cubed beef to the marinade and toss to coat. Cover and refrigerate for at least 1 hour, or up to overnight for maximum flavor.

Step 4

Meanwhile, soak the wooden skewers in water for at least 30 minutes to prevent burning during grilling.

Step 5

Prep the vegetables by cutting the red bell pepper into 1-inch pieces, the zucchini into thick slices, and the red onion into wedges.

Step 6

Preheat the grill to medium-high heat.

Step 7

Assemble the kebabs by threading beef, red bell pepper, zucchini, red onion, and cherry tomatoes onto each skewer, alternating between meat and vegetables.

Step 8

Place the kebabs on the preheated grill and cook for 12-15 minutes, turning occasionally, until the beef is cooked to your desired level of doneness and the vegetables are tender.

Step 9

Remove the kebabs from the grill and let rest for a few minutes before serving.

Step 10

Serve the Keto Classic Shish Kebab hot, and enjoy!

Nutrition Facts

Serving size	(1300.8g)

Amount per serving	% Daily Value*
Calories	1887.6

Total Fat 126.8g	0%
Saturated Fat 36.4g	0%
Polyunsaturated Fat 5.5g
Cholesterol 405.6mg	0%
Sodium 3921.7mg	0%
Total Carbohydrate 57.4g	0%
Dietary Fiber 12.6g	0%
Total Sugars 31.9g
Protein 133.0g	0%

Vitamin D 0IU	0%
Calcium 281.9mg	0%
Iron 18.9mg	0%
Potassium 3466.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.0%

Protein: 28.0%

Carbs: 12.1%