Keto Classic Scrambled Eggs

Indulge in the perfect low-carb breakfast with these velvety Keto Classic Scrambled Eggs! Made with just five simple ingredients—eggs, heavy cream, butter, salt, and pepper—this recipe delivers a luxurious, creamy texture that’s packed with rich flavor. Whisked to frothy perfection and gently cooked over low heat, these scrambled eggs are a keto-friendly twist on a timeless classic. Ready in just 10 minutes, they’re ideal for busy mornings or a quick high-fat, high-protein meal. Enhance them with a sprinkle of fresh chives for a pop of color and added zest. Whether you're following a ketogenic diet or just craving fluffy, restaurant-quality scrambled eggs, this dish hits all the right notes. Perfect for brunch or a light dinner—it’s simplicity at its most satisfying!

Nutriscore Rating: 57/100

Prep Time:5 mins

Cook Time:5 mins

Total Time:10 mins

Servings: 2

Ingredients

• 4 large eggs
• 2 tablespoons heavy cream
• 1 tablespoon unsalted butter
• 0.25 teaspoon salt
• 0.125 teaspoon black pepper
• 1 tablespoon chopped chives (optional)

Directions

Step 1

Crack the eggs into a mixing bowl and add the heavy cream, salt, and black pepper.

Step 2

Using a whisk or fork, beat the eggs until the yolks and whites are fully combined and the mixture is slightly frothy.

Step 3

Heat a non-stick skillet over medium-low heat and add the unsalted butter.

Step 4

Once the butter is melted and just starting to foam, pour in the egg mixture.

Step 5

Allow the eggs to sit undisturbed for a few seconds, then gently stir the eggs with a spatula, pulling them from the edges toward the center.

Step 6

Continue to cook, gently stirring and folding the eggs, until they are softly set and slightly runny in places. Remember, the eggs will continue to cook slightly after being removed from the heat.

Step 7

Remove the skillet from the heat and let the eggs sit for another 30 seconds to finish cooking.

Step 8

Transfer the scrambled eggs to plates and, optionally, sprinkle with chopped chives before serving.

Nutrition Facts

Serving size	(247.3g)

Amount per serving	% Daily Value*
Calories	483.2

Total Fat 42.0g	0%
Saturated Fat 19.0g	0%
Polyunsaturated Fat g
Cholesterol 805mg	0%
Sodium 882.3mg	0%
Total Carbohydrate 4.3g	0%
Dietary Fiber 0.1g	0%
Total Sugars 0.0g
Protein 24.2g	0%

Vitamin D 160IU	0%
Calcium 117.8mg	0%
Iron 4.1mg	0%
Potassium 286.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 76.8%

Protein: 19.7%

Carbs: 3.5%