Keto Classic Sausage Rolls

These Keto Classic Sausage Rolls put a low-carb twist on a beloved favorite, delivering all the comfort and flavor in a guilt-free package. Featuring a savory blend of spiced ground pork sausage wrapped in a cheesy almond flour dough, these sausage rolls are golden, flaky, and irresistibly satisfying. Perfectly seasoned with aromatic garlic, onion, and fresh rosemary or thyme, they capture the essence of traditional sausage rolls while keeping them keto-friendly. With just 20 minutes of prep time, these easy delights are ideal for meal prepping, party platters, or simply a quick snack to satisfy cravings. Whether you're following a ketogenic diet or just seeking a low-carb alternative, these sausage rolls are your new go-to for a protein-packed treat.

Nutriscore Rating: 47/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 12

Ingredients

• 450 g ground pork sausage
• 150 g almond flour
• 200 g mozzarella cheese
• 60 g cream cheese
• 1 large egg
• 1 tsp baking powder
• 1 tsp garlic powder
• 1 tsp onion powder
• 0.5 tsp salt
• 0.5 tsp black pepper
• 1 tbsp fresh rosemary or thyme
• 1 for egg wash egg

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a baking tray with parchment paper.

Step 2

In a large mixing bowl, combine the ground pork sausage with the rosemary or thyme, garlic powder, onion powder, salt, and black pepper. Mix well until thoroughly combined.

Step 3

In a separate microwave-safe bowl, add the mozzarella cheese and cream cheese. Microwave on high for about 1 minute, or until melted and well blended.

Step 4

Add the almond flour and baking powder to the cheese mixture and stir until a dough starts to form.

Step 5

Add the large egg to the dough mixture and knead with your hands or a spatula until the dough becomes smooth.

Step 6

Roll the dough between two sheets of parchment paper into a rectangle about 1/4-inch thick.

Step 7

Divide the dough into two even sections. Spoon the sausage mixture evenly down the center of each section.

Step 8

Carefully roll the dough over the sausage, sealing the edges to enclose the filling completely.

Step 9

Cut each roll into about 6 pieces and place them seam-side down on the prepared baking tray.

Step 10

Beat the additional egg and brush it over the top of each sausage roll for a golden finish.

Step 11

Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and the sausage is cooked through.

Step 12

Allow to cool slightly before serving.

Nutrition Facts

Serving size	(981.7g)

Amount per serving	% Daily Value*
Calories	3398.8

Total Fat 281.9g	0%
Saturated Fat 89.8g	0%
Polyunsaturated Fat 6.1g
Cholesterol 934.6mg	0%
Sodium 7112.1mg	0%
Total Carbohydrate 57.1g	0%
Dietary Fiber 17.2g	0%
Total Sugars 11.5g
Protein 182.2g	0%

Vitamin D 133.8IU	0%
Calcium 1901.2mg	0%
Iron 13.5mg	0%
Potassium 517.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.6%

Protein: 20.9%

Carbs: 6.5%