Keto Classic Sausage Pizza

Satisfy your pizza cravings without compromising your low-carb lifestyle with this Keto Classic Sausage Pizza! Featuring a golden almond flour crust infused with mozzarella and Italian seasoning, this pizza is a game-changer for keto enthusiasts. The sugar-free pizza sauce is the perfect base for savory browned sausage, gooey melted cheese, and a sprinkle of Parmesan for a flavor-packed finish. Topped with red pepper flakes and fresh basil, this quick and easy recipe—ready in just 40 minutes—is perfect for weeknight dinners or a guilt-free indulgence. Gluten-free, keto-friendly, and utterly delicious, this pizza will have you ditching takeout for good!

Nutriscore Rating: 52/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1.5 cups Almond flour
• 2 cups Mozzarella cheese, shredded
• 2 tablespoons Cream cheese
• 1 large Egg
• 1 teaspoon Italian seasoning
• 0.5 teaspoon Salt
• 0.5 pound Ground sausage
• 0.5 cup Pizza sauce, sugar-free
• 1 cup Additional mozzarella cheese, shredded
• 0.25 cup Parmesan cheese, grated
• 0.5 teaspoon Red pepper flakes
• 0.25 cup Fresh basil leaves, optional

Directions

Step 1

Preheat your oven to 425°F (220°C).

Step 2

In a microwave-safe bowl, combine the almond flour, 2 cups of shredded mozzarella cheese, and cream cheese. Microwave on high for about 1 minute, or until the cheese is mostly melted.

Step 3

Stir the cheese mixture until well combined, then add the egg, Italian seasoning, and salt. Mix until a dough forms.

Step 4

Lightly grease a parchment-lined baking sheet or pizza stone. Place the dough in the center and press it out into a circular shape about 1/4 inch thick.

Step 5

Bake the crust for 10 minutes or until it is slightly golden and firm.

Step 6

While the crust bakes, brown the ground sausage in a skillet over medium heat until fully cooked, about 5-7 minutes. Drain excess grease if necessary.

Step 7

Remove the crust from the oven and spread the sugar-free pizza sauce over the top.

Step 8

Evenly distribute the cooked sausage over the sauce.

Step 9

Sprinkle the additional 1 cup of mozzarella cheese and the Parmesan cheese over the sausage.

Step 10

Return the pizza to the oven and bake for an additional 8-10 minutes, or until the cheese is melted and bubbly.

Step 11

Remove the pizza from the oven and allow it to cool slightly for about 2 minutes.

Step 12

Garnish with red pepper flakes and fresh basil leaves, if using. Slice and serve hot.

Nutrition Facts

Serving size	(997.1g)

Amount per serving	% Daily Value*
Calories	2981.3

Total Fat 234.5g	0%
Saturated Fat 82.0g	0%
Polyunsaturated Fat 2.4g
Cholesterol 711.8mg	0%
Sodium 6315.7mg	0%
Total Carbohydrate 62.4g	0%
Dietary Fiber 21.4g	0%
Total Sugars 17.5g
Protein 167.5g	0%

Vitamin D 77.8IU	0%
Calcium 3167.7mg	0%
Iron 15.4mg	0%
Potassium 1190.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.7%

Protein: 22.1%

Carbs: 8.2%