Indulge in a guilt-free twist on a nostalgic favorite with this Keto Classic Root Beer Float. This recipe combines the bubbly sweetness of sugar-free root beer with the creamy decadence of keto-friendly vanilla ice cream for a low-carb treat that doesn't compromise on flavor. Enhanced with a hint of vanilla extract and topped with rich whipped cream, it's an effortlessly refreshing dessert that takes just 5 minutes to prepare. Perfect for a hot day or as a quick keto dessert, this float delivers all the satisfaction of the original without the sugar overload. Serve it in a frosty glass with a spoon and a straw for a timeless soda shop experience right at home!
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1. Start by chilling a tall glass in the freezer for about 5 minutes to ensure your float stays extra cold.
2. Remove the chilled glass from the freezer and pour in half of the sugar-free root beer (approximately 6 fl oz). Pour slowly to retain the carbonation.
3. Gently add the vanilla extract to the root beer, giving it a little stir to mix.
4. Carefully add two scoops of keto vanilla ice cream into the glass. Allow the ice cream to float, rather than sinking completely to the bottom.
5. Slowly pour the remaining sugar-free root beer over the ice cream to create the classic foam on top.
6. Top the float with 2 tablespoons of whipped cream. For extra flair and flavor, you can add a small drizzle of sugar-free syrup or garnish with a cherry if desired, keeping in mind the keto guidelines.
7. Serve immediately with a straw and a spoon to enjoy this classic treat, keto style.
Serving size | (537.0g) |
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Amount per serving | % Daily Value* |
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Calories | 440.3 |
Total Fat 39.4g | 0% |
Saturated Fat 22.2g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 110.6mg | 0% |
Sodium 142.8mg | 0% |
Total Carbohydrate 11.1g | 0% |
Dietary Fiber 4.0g | 0% |
Total Sugars 3.1g | |
Protein 6.3g | 0% |
Vitamin D 6IU | 0% |
Calcium 166.5mg | 0% |
Iron 0.4mg | 0% |
Potassium 213.4mg | 0% |
Source of Calories