Keto Classic Rocky Road
Indulge guilt-free with this decadent Keto Classic Rocky Road, a sugar-free twist on the beloved treat that’s perfect for low-carb and keto diets. Featuring rich, velvety sugar-free dark chocolate as the base, this no-bake dessert is packed with delightful textures, including fluffy sugar-free marshmallows, crunchy chopped almonds and pecans, and a hint of tropical flavor from unsweetened desiccated coconut. Enhanced with a dash of vanilla extract and a pinch of sea salt, this easy-to-make treat comes together in just 20 minutes of prep and chill time, making it an irresistible choice for keto dessert lovers. Whether you're hosting a party or looking for a sweet snack, this keto rocky road is sure to satisfy your cravings while keeping your macros in check.
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Ingredients
- 400 grams Sugar-free dark chocolate
- 120 grams Unsalted butter
- 100 grams Sugar-free marshmallows
- 60 grams Almonds, roughly chopped
- 60 grams Pecans, roughly chopped
- 40 grams Unsweetened desiccated coconut
- 1 teaspoon Vanilla extract
- 1 Pinch of sea salt
Directions
Step 1
Line an 8x8 inch (20x20 cm) square baking dish with parchment paper, leaving some overhang for easy removal.
Step 2
In a double boiler or heatproof bowl set over a pot of simmering water, melt the sugar-free dark chocolate and unsalted butter together. Stir until smooth and fully combined.
Step 3
Remove the chocolate mixture from the heat and stir in the vanilla extract and sea salt.
Step 4
Allow the chocolate mixture to cool slightly, just until it is no longer piping hot but still fluid.
Step 5
Add the sugar-free marshmallows, chopped almonds, pecans, and desiccated coconut to the chocolate mixture. Gently stir until all the ingredients are evenly coated with the chocolate.
Step 6
Pour the mixture into the prepared baking dish, spreading it out evenly with a spatula.
Step 7
Refrigerate the Rocky Road for at least 2 hours, or until it has fully set.
Step 8
Once set, remove the Rocky Road from the dish using the parchment overhang. Cut into 16 equal-sized squares using a sharp knife.
Step 9
Serve immediately or store in an airtight container in the refrigerator for up to one week.
Nutrition Facts
| Serving size | (784.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3988.0 |
| Total Fat 335.8g | 0% |
| Saturated Fat 169.0g | 0% |
| Cholesterol 265.7mg | 0% |
| Sodium 716.4mg | 0% |
| Total Carbohydrate 249.3g | 0% |
| Dietary Fiber 86.3g | 0% |
| Total Sugars 8.2g | |
| Protein 52.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 508.6mg | 0% |
| Iron 31.8mg | 0% |
| Potassium 3592.7mg | 0% |
Source of Calories