Elevate your low-carb meals with this creamy, tangy, and irresistibly zesty Keto Classic Remoulade Sauce. A bold combination of mayonnaise, Dijon mustard, finely chopped capers and pickles, fresh garlic, and a medley of spices creates a flavor-packed condiment perfect for seafood, grilled meats, or as a keto-friendly dipping sauce. With just 10 minutes of prep time and no cooking required, this easy remoulade recipe is a must-have for meal prep or quick family dinners. Infused with the brightness of lemon juice and a subtle kick from cayenne and hot sauce, it’s a versatile, fridge-friendly sauce that adds a gourmet touch to any dish. Perfectly suited for keto and low-carb lifestyles, this sauce is flavorful proof that comfort food doesn’t have to compromise your goals!
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In a medium-sized mixing bowl, add the mayonnaise and Dijon mustard.
Finely chop the capers and pickles, then add them to the mixing bowl.
Add the lemon juice and hot sauce to the mixture.
Mince the garlic cloves and add them to the mixture.
Add the paprika, salt, black pepper, and cayenne pepper to the bowl.
Using a whisk or a fork, mix all the ingredients together until they are well combined and the sauce has a smooth consistency.
Taste the sauce and adjust the seasoning as desired.
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to let the flavors meld together.
Serve chilled as a sauce for seafood, meats, or as a zesty dipping sauce.
Serving size | (341.4g) |
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Amount per serving | % Daily Value* |
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Calories | 1813.2 |
Total Fat 179.2g | 0% |
Saturated Fat 15.8g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 235.3mg | 0% |
Sodium 3091.3mg | 0% |
Total Carbohydrate 53.2g | 0% |
Dietary Fiber 1.9g | 0% |
Total Sugars 1.2g | |
Protein 1.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 27.7mg | 0% |
Iron 1.1mg | 0% |
Potassium 137.4mg | 0% |
Source of Calories