Elevate your salads with this Keto Classic Red Wine Vinaigrette—a perfectly balanced, zesty dressing that's full of flavor and keto-friendly! Made with high-quality extra virgin olive oil, tangy red wine vinegar, and a hint of Dijon mustard, this quick and easy recipe comes together in just 10 minutes. A touch of minced garlic and freshly ground black pepper adds depth, while optional granulated erythritol provides a subtle sweetness without the carbs. This homemade vinaigrette is emulsified to creamy perfection and pairs beautifully with mixed greens, roasted vegetables, or grilled proteins. Enjoy a versatile, low-carb salad dressing that's as wholesome as it is delicious!
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In a medium mixing bowl, add the minced garlic, salt, black pepper, and Dijon mustard.
Slowly whisk in the red wine vinegar to blend all the base ingredients evenly.
Continue whisking and gradually add the extra virgin olive oil in a slow, steady stream until the vinaigrette is emulsified and thickened.
If you prefer a slightly sweeter taste, whisk in the granulated erythritol until fully dissolved.
Taste and adjust the seasoning if necessary.
Transfer the vinaigrette to a clean, airtight jar and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Shake well before using. This vinaigrette can be stored in the refrigerator for up to one week.
Serving size | (263.3g) |
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Amount per serving | % Daily Value* |
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Calories | 1487.5 |
Total Fat 171.0g | 0% |
Saturated Fat 24.0g | 0% |
Cholesterol 0mg | 0% |
Sodium 1526.5mg | 0% |
Total Carbohydrate 3.5g | 0% |
Dietary Fiber 0.2g | 0% |
Total Sugars 0.1g | |
Protein 0.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 12.4mg | 0% |
Iron 0.3mg | 0% |
Potassium 62.4mg | 0% |
Source of Calories