Keto Classic Raspberry Pie

Indulge in the perfect fusion of flavor and nutrition with this Keto Classic Raspberry Pie, a delightful low-carb twist on the timeless dessert. Featuring a buttery crust made with almond and coconut flour, this pie skips the sugar and opts for erythritol as its sweetener, making it ideal for those following a keto or low-carb lifestyle. The filling is a luscious blend of tart raspberries, a hint of zesty lemon juice, and a touch of xanthan gum for the perfect texture. With only 25 minutes of prep time and 8 servings to share, this keto-friendly dessert is perfect for holidays, gatherings, or an everyday treat. Satisfy your sweet tooth while staying on track with this guilt-free, gluten-free, and irresistible raspberry pie!

Nutriscore Rating: 73/100

Prep Time:25 mins

Cook Time:40 mins

Total Time:65 mins

Servings: 8

Ingredients

• 2 cups Almond flour
• 0.25 cup Coconut flour
• 0.25 cup Erythritol sweetener
• 0.25 teaspoon Salt
• 8 tablespoons Unsalted butter
• 1 large Egg
• 1 teaspoon Vanilla extract
• 3 cups Raspberries
• 0.5 cup Erythritol sweetener (filling)
• 1 tablespoon Lemon juice
• 1 teaspoon Xanthan gum
• 0.25 cup Water

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a bowl, combine almond flour, coconut flour, erythritol, and salt.

Step 3

Melt the butter, then add it to the flour mixture along with one beaten egg and vanilla extract. Mix until a dough forms.

Step 4

Press the dough evenly into a 9-inch pie pan, covering the bottom and sides. Poke holes in the bottom with a fork.

Step 5

Bake the crust in the preheated oven for 10 minutes until slightly golden. Remove from oven and let it cool.

Step 6

In a medium saucepan over medium heat, combine raspberries, erythritol, lemon juice, and water.

Step 7

Bring to a simmer and stir until erythritol is dissolved.

Step 8

Sprinkle xanthan gum over the mixture and stir continuously until the raspberry filling thickens.

Step 9

Pour the raspberry filling into the pre-baked crust, spreading it evenly.

Step 10

Return the pie to the oven and bake for an additional 30 minutes until the filling is set.

Step 11

Allow the pie to cool to room temperature before serving. Enjoy your Keto Classic Raspberry Pie!

Nutrition Facts

Serving size	(1102.7g)

Amount per serving	% Daily Value*
Calories	2401.1

Total Fat 207.2g	0%
Saturated Fat 69.2g	0%
Polyunsaturated Fat 3.6g
Cholesterol 467.5mg	0%
Sodium 784.0mg	0%
Total Carbohydrate 295.2g	0%
Dietary Fiber 64.0g	0%
Total Sugars 30.3g
Protein 59.9g	0%

Vitamin D 53.8IU	0%
Calcium 585.2mg	0%
Iron 12.5mg	0%
Potassium 990.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.8%

Protein: 7.3%

Carbs: 35.9%