Keto Classic Raisin Scones

Indulge in the delicate, buttery goodness of Keto Classic Raisin Scones, a low-carb twist on the beloved pastry that’s perfect for breakfast, tea time, or an afternoon treat. Made with a combination of almond and coconut flours, these scones are delightfully tender and grain-free, with a subtle sweetness from granulated erythritol and the warm essence of vanilla extract. Chopped, sugar-free raisins add a burst of flavor in every bite, making these scones a guilt-free way to satisfy your cravings. With just 15 minutes of prep time and a golden bake, this easy keto recipe is perfect for anyone looking to stay on track without sacrificing taste. Serve them warm with a dollop of butter or a keto-friendly spread for a cozy and satisfying treat that pairs beautifully with your favorite cup of tea or coffee.

Nutriscore Rating: 57/100

Prep Time:15 mins

Cook Time:18 mins

Total Time:33 mins

Servings: 8

Ingredients

• 2 cups Almond flour
• 0.25 cup Coconut flour
• 0.33 cup Granulated erythritol
• 1 tablespoon Baking powder
• 0.25 teaspoon Salt
• 0.5 cup Unsalted butter, chilled and cubed
• 2 units Large eggs
• 0.25 cup Heavy cream
• 1 teaspoon Vanilla extract
• 0.5 cup Chopped sugar-free raisins

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine the almond flour, coconut flour, erythritol, baking powder, and salt. Stir until the ingredients are well mixed.

Step 3

Add the chilled butter cubes into the dry ingredients. Use a pastry cutter or your fingers to cut the butter into the mixture until it resembles coarse crumbs.

Step 4

In a separate bowl, beat the eggs. Add in the heavy cream and vanilla extract and mix until combined.

Step 5

Pour the wet ingredients into the dry ingredients. Gently fold the mixture until a dough forms. Be careful not to overmix.

Step 6

Fold in the chopped sugar-free raisins until evenly distributed throughout the dough.

Step 7

Transfer the dough onto a lightly floured surface (using almond flour) and form it into a disc about 1 inch thick.

Step 8

Using a sharp knife, cut the dough disc into 8 equal wedges, like a pizza.

Step 9

Carefully arrange the wedges on the prepared baking sheet, leaving some space between each piece.

Step 10

Bake in the preheated oven for about 18 minutes, or until the scones are golden brown on the top and firm to the touch.

Step 11

Remove from the oven and allow the scones to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 12

Serve warm with butter or your favorite keto-friendly spread.

Nutrition Facts

Serving size	(667.8g)

Amount per serving	% Daily Value*
Calories	2684.9

Total Fat 226.9g	0%
Saturated Fat 86.8g	0%
Polyunsaturated Fat g
Cholesterol 690.3mg	0%
Sodium 2153.7mg	0%
Total Carbohydrate 197.3g	0%
Dietary Fiber 35.9g	0%
Total Sugars 58.0g
Protein 62.3g	0%

Vitamin D 80IU	0%
Calcium 539.4mg	0%
Iron 12.1mg	0%
Potassium 984mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.3%

Protein: 8.1%

Carbs: 25.6%