Keto Classic Quiche Lorraine

Indulge in the rich and savory flavors of this Keto Classic Quiche Lorraine, a low-carb twist on the timeless French dish. Featuring a golden almond flour crust that’s perfectly flaky and gluten-free, this quiche is loaded with crispy bacon, creamy Gruyere cheese, and fresh green onions. A velvety custard made with heavy cream, eggs, and a hint of nutmeg ties it all together for a luxurious yet healthy breakfast, brunch, or dinner option. With only 20 minutes of prep time and simple steps, this keto-friendly recipe is both elegant and approachable, making it perfect for entertaining or meal prep. Serve it warm and enjoy a satisfying bite that’s bursting with flavor—no carbs required!

Nutriscore Rating: 54/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 8

Ingredients

• 1.5 cups Almond flour
• 0.25 cup Unsalted butter
• 1 large Egg
• 0.5 teaspoon Salt
• 1.5 cups Heavy cream
• 4 large Eggs
• 0.25 teaspoon Nutmeg
• 0.25 teaspoon Black pepper
• 6 slices Bacon
• 1.5 cups Gruyere cheese
• 0.25 cup Chopped green onions

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a mixing bowl, combine almond flour, melted butter, 1 large egg, and salt. Mix until a dough forms.

Step 3

Press the dough into a 9-inch pie pan evenly across the bottom and up the sides.

Step 4

Prick the bottom of the crust with a fork and bake in the preheated oven for 10-12 minutes or until lightly golden. Remove from oven and let it cool.

Step 5

In a large frying pan, cook the bacon over medium heat until crispy. Remove and drain on paper towels.

Step 6

In a large bowl, whisk together heavy cream, the remaining 4 eggs, nutmeg, and black pepper.

Step 7

Crumble the cooled bacon and place it evenly over the cooled crust.

Step 8

Sprinkle the cheese and chopped green onions over the bacon.

Step 9

Pour the egg and cream mixture over the bacon, cheese, and onions, ensuring it is evenly distributed.

Step 10

Place the quiche in the oven and bake for approximately 30 to 35 minutes. The quiche should be golden brown and slightly firm to the touch in the center.

Step 11

Remove the quiche from the oven and allow it to cool for 10 minutes before slicing. Serve warm.

Nutrition Facts

Serving size	(1082.7g)

Amount per serving	% Daily Value*
Calories	3624.6

Total Fat 318.7g	0%
Saturated Fat 139.9g	0%
Polyunsaturated Fat 4.9g
Cholesterol 1635.2mg	0%
Sodium 3125.4mg	0%
Total Carbohydrate 39.3g	0%
Dietary Fiber 17.2g	0%
Total Sugars 7.4g
Protein 135.7g	0%

Vitamin D 225.4IU	0%
Calcium 2376.1mg	0%
Iron 11.1mg	0%
Potassium 766.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 80.4%

Protein: 15.2%

Carbs: 4.4%