Keto Classic Prosciutto Sandwich

Indulge in the rich, savory flavors of a Keto Classic Prosciutto Sandwich—a low-carb twist on a timeless favorite. This recipe replaces traditional bread with crisp Romaine lettuce leaves, creating a refreshing and satisfying wrap that's perfect for keto enthusiasts. Layers of thinly sliced prosciutto, creamy avocado, tangy cherry tomatoes, and fragrant fresh basil come together, elevated by a zesty lemon mayo spread and a hint of extra virgin olive oil. Quick and simple to prepare in just 15 minutes, this sandwich is an elegant, no-cook option for lunch or dinner. Packed with wholesome ingredients and bursting with flavor, it’s a guilt-free way to enjoy a gourmet sandwich while staying true to your low-carb lifestyle.

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 2

Ingredients

• 1 Head of Romaine lettuce
• 100 grams Prosciutto, thinly sliced
• 1 Avocado, sliced
• 2 tablespoons Mayonnaise
• 50 grams Cherry tomatoes, halved
• 0.25 Red onion, thinly sliced
• 6 leaves Fresh basil leaves
• 0 to taste Salt
• 0 to taste Pepper
• 1 teaspoon Olive oil
• 1 teaspoon Lemon juice

Directions

Step 1

Wash the Romaine lettuce leaves thoroughly and pat them dry with a paper towel. Set aside the largest, sturdiest leaves for the wraps.

Step 2

In a small bowl, mix the mayonnaise with the lemon juice and a pinch of salt and pepper. Adjust seasoning to taste.

Step 3

Lay two large Romaine leaves on a clean surface to serve as the base for each sandwich.

Step 4

Spread a tablespoon of the mayonnaise mixture evenly over each lettuce leaf.

Step 5

Divide the prosciutto evenly between the two lettuce wraps, laying the slices flat over the mayonnaise.

Step 6

Layer the sliced avocado over the prosciutto, followed by the halved cherry tomatoes and sliced red onion.

Step 7

Drizzle a small amount of olive oil over the toppings and season again with a touch more salt and pepper if desired.

Step 8

Top the fillings with fresh basil leaves for a fragrant finish.

Step 9

Fold the sides of the lettuce over the fillings as tightly as you can, similar to a burrito, starting with one side, then folding the bottom, and finally the opposite side.

Step 10

Secure the folded sandwich with a toothpick to prevent it from opening, if necessary.

Step 11

Serve immediately as a cool and refreshing keto-friendly meal.

Nutrition Facts

Serving size	(547.4g)

Amount per serving	% Daily Value*
Calories	883.8

Total Fat 76.4g	0%
Saturated Fat 14.6g	0%
Polyunsaturated Fat 1.4g
Cholesterol 101.4mg	0%
Sodium 4522.4mg	0%
Total Carbohydrate 29.2g	0%
Dietary Fiber 14.6g	0%
Total Sugars 5.6g
Protein 30.5g	0%

Vitamin D 0IU	0%
Calcium 55.1mg	0%
Iron 4.3mg	0%
Potassium 1676.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 74.2%

Protein: 13.2%

Carbs: 12.6%