Elevate your appetizer game with this Keto Classic Prawn Cocktail, a low-carb twist on the timeless favorite. Juicy, tender prawns are tossed in a creamy, zesty dressing made with tangy lemon juice, smoky paprika, and a hint of heat from hot sauce. Served over crisp romaine lettuce and buttery avocado cubes, this refreshing dish is perfectly balanced with the sweetness of cherry tomatoes and the aromatic touch of fresh dill. Ready in just 15 minutes and packed with flavor, this keto-friendly prawn cocktail is an elegant starter or light meal that’s as nutritious as it is delicious. Ideal for entertaining or a quick midweek delight, this recipe is a must-try for seafood lovers and keto enthusiasts alike!
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Peel, pit, and dice the avocado into small cubes and place it in a bowl.
In another bowl, prepare the dressing by combining the mayonnaise, lemon juice, hot sauce, Worcestershire sauce, smoked paprika, salt, and black pepper. Mix well until smooth.
Add the cooked prawns to the dressing and stir until they are well coated.
Shred the romaine lettuce and divide it equally among 4 serving glasses or bowls.
Top the lettuce with the avocado cubes.
Spoon the prawn mixture over the lettuce and avocado in each glass or bowl.
Halve the cherry tomatoes and scatter them over the prawn mixture.
Garnish with chopped fresh dill.
Serve immediately or chill for up to an hour before serving.
Serving size | (2313.0g) |
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Amount per serving | % Daily Value* |
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Calories | 1872.5 |
Total Fat 120.2g | 0% |
Saturated Fat 13.0g | 0% |
Polyunsaturated Fat 3.7g | |
Cholesterol 873.6mg | 0% |
Sodium 4991.6mg | 0% |
Total Carbohydrate 104.7g | 0% |
Dietary Fiber 32.9g | 0% |
Total Sugars 41.9g | |
Protein 114.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 526.9mg | 0% |
Iron 18.1mg | 0% |
Potassium 5616.0mg | 0% |
Source of Calories