Discover a low-carb twist on a beloved Indian classic with Keto Classic Potato Subji! This vibrant dish swaps traditional potatoes for tender, sautéed radishes, delivering a keto-friendly alternative that's bursting with flavor. Aromatic spices like cumin, turmeric, and coriander infuse every bite, while fresh ginger and green chili add a zesty kick. The radishes are cooked to perfection in rich coconut oil, then finished with a squeeze of tangy lemon juice and a sprinkle of fresh cilantro. Ready in just 30 minutes, this wholesome, gluten-free, and vegan recipe is perfect for a quick weeknight meal or an impressive keto side dish.
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Wash the radishes thoroughly and dice them into bite-sized pieces.
Heat coconut oil in a non-stick pan over medium heat.
Add cumin seeds and let them sizzle for about 30 seconds.
Add the grated ginger and chopped green chili to the pan, sauté for another 30 seconds until fragrant.
Stir in the turmeric powder, red chili powder, and coriander powder.
Quickly add the diced radishes and toss to coat them evenly with the spices.
Season with salt and continue to cook for about 15 minutes, stirring occasionally, until the radishes are tender yet firm.
Once the radishes are cooked to your liking, turn off the heat and add lemon juice.
Garnish with chopped cilantro and serve hot, enjoying your Keto-friendly Potato Subji.
Serving size | (575.1g) |
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Amount per serving | % Daily Value* |
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Calories | 456.6 |
Total Fat 29.6g | 0% |
Saturated Fat 23.4g | 0% |
Polyunsaturated Fat 0.7g | |
Cholesterol 0mg | 0% |
Sodium 7257.7mg | 0% |
Total Carbohydrate 45.3g | 0% |
Dietary Fiber 8.9g | 0% |
Total Sugars 33.5g | |
Protein 4.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 161.8mg | 0% |
Iron 5.2mg | 0% |
Potassium 1168.8mg | 0% |
Source of Calories