Keto Classic Potato Salad
Discover the perfect low-carb twist on a beloved classic with this Keto Classic Potato Salad! Instead of traditional potatoes, tender radishes take center stage, delivering a satisfying texture and significantly fewer carbs. This creamy, tangy salad combines a luscious dressing of mayonnaise, sour cream, yellow mustard, and apple cider vinegar with crunchy celery, zesty dill pickle relish, and the aromatic freshness of chopped dill. Hard-boiled eggs add protein, while a sprinkle of paprika and black pepper ties everything together for a bold, flavorful finish. Ready in just 25 minutes and chilled to perfection, this keto-friendly side dish is ideal for barbecues, picnics, or any occasion where comfort food meets healthy eating. Try this guilt-free, crowd-pleasing recipe today!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 pound Radishes
- 0.5 cup Mayonnaise
- 0.25 cup Sour Cream
- 1 tablespoon Yellow Mustard
- 1 tablespoon Apple Cider Vinegar
- 2 tablespoons Dill Pickle Relish
- 0.25 cup Red Onion, finely chopped
- 0.25 cup Celery, finely chopped
- 3 large Hard-boiled Eggs, chopped
- 2 tablespoons Fresh Dill, chopped
- 0.5 teaspoon Salt
- 0.25 teaspoon Black Pepper
- 0.5 teaspoon Paprika
Directions
Step 1
Rinse and trim the radishes. Leave them whole if small, or halve them if large.
Step 2
In a pot of boiling water, cook the radishes for about 8-10 minutes or until fork-tender. Drain and allow them to cool.
Step 3
Once cooled, cut the radishes into bite-sized pieces.
Step 4
In a large mixing bowl, combine mayonnaise, sour cream, yellow mustard, and apple cider vinegar. Mix until smooth.
Step 5
Add in the dill pickle relish, red onion, celery, chopped hard-boiled eggs, and fresh dill. Stir to combine.
Step 6
Gently fold the radish pieces into the dressing mixture, ensuring all pieces are coated evenly.
Step 7
Season with salt, black pepper, and paprika. Stir again to integrate the seasoning.
Step 8
Cover and refrigerate for at least 1 hour to let the flavors meld.
Step 9
Serve chilled, optionally garnished with additional dill or paprika.
Nutrition Facts
| Serving size | (937.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1420.9 |
| Total Fat 115.3g | 0% |
| Saturated Fat 20.5g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 704.4mg | 0% |
| Sodium 6548.2mg | 0% |
| Total Carbohydrate 76.6g | 0% |
| Dietary Fiber 8.7g | 0% |
| Total Sugars 41.1g | |
| Protein 25.4g | 0% |
| Vitamin D 132IU | 0% |
| Calcium 307.2mg | 0% |
| Iron 4.6mg | 0% |
| Potassium 1372.9mg | 0% |
Source of Calories