Keto Classic Potato Hash

Savor the hearty flavors of comfort food without breaking your low-carb goals with this Keto Classic Potato Hash. Instead of traditional potatoes, this recipe stars tender, sautéed radishes, which deliver the same satisfying texture with a fraction of the carbs. Packed with flavor from caramelized onions, sweet bell peppers, and fragrant garlic, this skillet masterpiece is seasoned with a smoky touch of paprika and finished with a sprinkle of fresh parsley. Topped with perfectly cooked eggs, whether sunny-side-up or over-easy, this keto-friendly dish is a breakfast (or brunch!) favorite that’s easy to prepare in just 40 minutes. Perfectly crispy, irresistibly savory, and low-carb, this vibrant hash is a delicious way to start your day right.

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 pound Radishes
• 2 tablespoons Olive oil
• 1 tablespoon Butter
• 1 medium Onion
• 1 medium Bell pepper
• 2 cloves Garlic
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 0.5 teaspoon Paprika
• 2 tablespoons Fresh parsley
• 4 Eggs

Directions

Step 1

Wash the radishes thoroughly and trim the ends. Cut the radishes into quarter-inch cubes.

Step 2

Peel and dice the onion. Dice the bell pepper and mince the garlic cloves.

Step 3

In a large skillet, heat the olive oil and butter over medium heat until the butter is melted and bubbling.

Step 4

Add the diced onion and bell pepper to the skillet. Sauté for about 4-5 minutes until they are soft and translucent.

Step 5

Add the minced garlic to the skillet and cook for an additional minute until fragrant.

Step 6

Add the cubed radishes to the skillet, stirring well to coat them with the oil and butter. Season with salt, black pepper, and paprika.

Step 7

Cover the skillet with a lid and cook the radishes for about 10-15 minutes, stirring occasionally, until they are tender and golden around the edges.

Step 8

Remove the lid and increase the heat to medium-high. Cook for another 3-5 minutes to allow the hash to crisp up.

Step 9

While the hash is cooking, crack the eggs into a separate non-stick skillet over medium heat. Cook the eggs to your preference (sunny side up, over easy, etc.).

Step 10

Chop the fresh parsley and sprinkle it over the cooked radish hash.

Step 11

Serve the radish hash topped with the cooked eggs. Add extra salt and pepper to taste, if desired.

Nutrition Facts

Serving size	(983.9g)

Amount per serving	% Daily Value*
Calories	906.9

Total Fat 59.7g	0%
Saturated Fat 17.3g	0%
Polyunsaturated Fat 3.3g
Cholesterol 776.9mg	0%
Sodium 5984.2mg	0%
Total Carbohydrate 60.6g	0%
Dietary Fiber 11.1g	0%
Total Sugars 40.3g
Protein 31.8g	0%

Vitamin D 166.2IU	0%
Calcium 287.9mg	0%
Iron 6.7mg	0%
Potassium 1754.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.2%

Protein: 14.0%

Carbs: 26.7%