Keto Classic Pork Pot Stickers

Indulge in the irresistible flavors of these Keto Classic Pork Pot Stickers, a healthier, low-carb spin on the beloved Asian appetizer. Juicy ground pork is seasoned with aromatic ginger, garlic, and scallions, then wrapped in a keto-friendly dough made from almond flour and molten mozzarella cheese. Each golden-brown pot sticker is pan-seared to crispy perfection before being steamed to lock in moisture and flavor. Perfectly seasoned with coconut aminos and sesame oil, these pot stickers deliver authentic taste without the carb overload. Easy to prepare in under 45 minutes, they’re ideal as an appetizer, snack, or light meal. Pair them with a side of coconut aminos for dipping, and enjoy a guilt-free take on a classic favorite.

Nutriscore Rating: 54/100

Prep Time:25 mins

Cook Time:20 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1 pound Ground pork
• 2 tablespoons Coconut aminos
• 1 tablespoon Ginger, grated
• 2 cloves Garlic, minced
• 3 stalks Scallions, chopped
• 1 teaspoon Sesame oil
• 1 large Egg, beaten
• 1 cup Almond flour
• 1.5 cups Mozzarella cheese, shredded
• 0.25 teaspoon Salt
• 0.25 teaspoon Pepper
• 2 tablespoons Coconut oil

Directions

Step 1

In a mixing bowl, combine ground pork, coconut aminos, ginger, garlic, scallions, sesame oil, salt, and pepper. Mix until well combined.

Step 2

In another bowl, place mozzarella cheese and microwave for 1-2 minutes until it is melted and smooth.

Step 3

Quickly add almond flour to the melted cheese and mix until a dough forms.

Step 4

Allow the dough to cool slightly, then add the beaten egg to the dough and knead until well incorporated.

Step 5

Roll out the dough on a clean surface between two sheets of parchment paper until about 1/8-inch thick.

Step 6

Use a round cutter or the rim of a glass to cut out circles in the dough for the wrappers.

Step 7

Place a teaspoon of the pork filling in the center of each dough circle. Wet the edges, fold over, and press to seal, crimping the edges.

Step 8

Heat coconut oil in a large pan over medium-high heat.

Step 9

Add the pot stickers in batches to the pan, cooking until the bottom is golden brown, about 3 minutes.

Step 10

Add a tablespoon of water to the pan and cover immediately to steam, cooking for an additional 3-4 minutes until the pork is cooked through.

Step 11

Remove the pot stickers from the pan and repeat with remaining stickers.

Step 12

Serve hot with additional coconut aminos on the side as a dipping sauce.

Nutrition Facts

Serving size	(898.3g)

Amount per serving	% Daily Value*
Calories	2908.6

Total Fat 225.5g	0%
Saturated Fat 85.9g	0%
Polyunsaturated Fat 6.3g
Cholesterol 725.2mg	0%
Sodium 2545.1mg	0%
Total Carbohydrate 40.1g	0%
Dietary Fiber 12.0g	0%
Total Sugars 13.8g
Protein 180.6g	0%

Vitamin D 40IU	0%
Calcium 1622.3mg	0%
Iron 10.4mg	0%
Potassium 348.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.7%

Protein: 24.8%

Carbs: 5.5%