Keto Classic Pork and Vegetable Egg Rolls

Satisfy your cravings for a takeout classic with these flavorful Keto Classic Pork and Vegetable Egg Rolls! Packed with seasoned ground pork, aromatic garlic and ginger, and a medley of tender cabbage, carrots, and green onions, these egg rolls deliver all the savory goodness you love without the carbs. Wrapped in low-carb egg wraps and pan-fried to golden-brown perfection in avocado oil, they’re a crispy, keto-friendly alternative to traditional egg rolls. With just 20 minutes of prep and 20 minutes of cooking time, they’re a quick and irresistibly delicious choice for appetizers, snacks, or even a fun main course. Perfectly portioned for eight servings, this recipe is a must-try for keto dieters and anyone looking to elevate their low-carb game!

Nutriscore Rating: 67/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 8

Ingredients

• 1 lb Ground pork
• 2 cups Cabbage, finely shredded
• 1 medium Carrot, julienned
• 3 Green onions, thinly sliced
• 2 cloves Garlic, minced
• 1 teaspoon Ginger, minced
• 3 tablespoons Soy sauce, or coconut aminos for strict keto
• 2 teaspoons Sesame oil
• 8 Egg wraps (such as Egglife)
• 0 Avocado oil, for frying
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper

Directions

Step 1

In a large skillet over medium heat, add the ground pork and cook, breaking it up with a wooden spoon, until browned, about 5-7 minutes.

Step 2

Add the minced garlic and ginger to the pork and sauté for 1 minute until fragrant.

Step 3

Stir in the shredded cabbage, julienned carrot, and sliced green onions. Cook, stirring frequently, until the vegetables are tender, about 3-4 minutes.

Step 4

Pour in the soy sauce (or coconut aminos), sesame oil, salt, and black pepper. Mix well and let simmer for an additional 2 minutes.

Step 5

Remove the pork and vegetable mixture from the heat and let it cool slightly.

Step 6

Lay an egg wrap flat on a clean surface. Spoon approximately 2 tablespoons of the pork mixture onto the center of the wrap.

Step 7

Fold the bottom part of the wrap over the filling, then fold in the sides and roll tightly to close. Repeat with the remaining wraps and filling.

Step 8

In a medium skillet, heat about 1/2 inch of avocado oil over medium heat.

Step 9

Once the oil is hot, carefully place the rolled egg rolls seam-side down in the skillet. Fry in batches to avoid overcrowding.

Step 10

Cook the egg rolls, turning occasionally, until they are golden brown on all sides, about 3-4 minutes per side.

Step 11

Remove the egg rolls from the skillet and place them on a paper towel-lined plate to drain any excess oil.

Step 12

Serve hot and enjoy your delicious Keto Classic Pork and Vegetable Egg Rolls!

Nutrition Facts

Serving size	(1215.2g)

Amount per serving	% Daily Value*
Calories	2129.7

Total Fat 145.0g	0%
Saturated Fat 40.7g	0%
Polyunsaturated Fat 11.7g
Cholesterol 448.2mg	0%
Sodium 5133.2mg	0%
Total Carbohydrate 36.1g	0%
Dietary Fiber 12.1g	0%
Total Sugars 15.5g
Protein 165.9g	0%

Vitamin D 0IU	0%
Calcium 443.2mg	0%
Iron 9.4mg	0%
Potassium 1401.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.8%

Protein: 31.4%

Carbs: 6.8%