Elevate your low-carb culinary game with this rich and flavorful Keto Classic Pomodoro Sauce! Made with no-sugar-added crushed tomatoes and aromatic herbs like oregano, dried basil, and freshly chopped basil leaves, this sauce is perfectly balanced with a touch of natural keto-friendly sweetener. Sautéed garlic in extra virgin olive oil creates a fragrant base, while a slow simmer coaxes out deep flavors in just 25 minutes. Ideal for pairing with zoodles, spaghetti squash, or any keto-friendly pasta substitute, this versatile sauce is the perfect companion for guilt-free Italian-inspired meals. Quick to prepare, wholesome, and irresistibly delicious, this recipe is a keto kitchen essential!
Scan with your phone to download!
Heat the extra virgin olive oil in a medium saucepan over medium heat.
Add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn the garlic.
Stir in the crushed tomatoes, ensuring they are well-combined with the garlic and oil.
Add the dried oregano, dried basil, sea salt, black pepper, and sweetener to the saucepan.
Stir the mixture thoroughly and bring it to a gentle simmer.
Reduce the heat to low, cover the saucepan with a lid slightly ajar, and let the sauce simmer for 20 minutes, stirring occasionally.
Adjust seasoning to taste, adding more salt, pepper, or sweetener if needed.
Remove the saucepan from heat and stir in freshly chopped basil leaves.
Serve the Keto Pomodoro Sauce warm with zoodles, spaghetti squash, or any other keto-friendly pasta substitute.
Serving size | (903.3g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 440.0 |
Total Fat 29.8g | 0% |
Saturated Fat 4.0g | 0% |
Cholesterol 0mg | 0% |
Sodium 1233.7mg | 0% |
Total Carbohydrate 46.7g | 0% |
Dietary Fiber 12.1g | 0% |
Total Sugars 23.2g | |
Protein 8.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 200.2mg | 0% |
Iron 6.5mg | 0% |
Potassium 1509.5mg | 0% |
Source of Calories