Keto Classic Plum Pie

Indulge in the guilt-free delight of this Keto Classic Plum Pie, a low-carb twist on a treasured dessert favorite. Crafted with a buttery almond and coconut flour crust, this pie is sweetened naturally with erythritol, making it perfect for those sticking to a keto lifestyle. Juicy, spiced plums take center stage in the filling, enhanced by a hint of cinnamon and a touch of lemon juice for a pop of bright flavor. The addition of xanthan gum ensures a perfectly thickened filling without the use of starches. Ready in just over an hour, this pie boasts a golden, flaky crust that's brushed with almond milk for extra shine. Perfect for gatherings or a cozy night in, this keto-friendly plum pie serves as a show-stopping dessert that’s both healthy and delicious.

Nutriscore Rating: 65/100

Prep Time:30 mins

Cook Time:45 mins

Total Time:75 mins

Servings: 8

Ingredients

• 2 cups almond flour
• 0.25 cup coconut flour
• 0.5 cup erythritol
• 1 teaspoon baking powder
• 0.5 cup butter, cold and cubed
• 1 large egg
• 1 teaspoon vanilla extract
• 6 medium plums, pitted and sliced
• 1 tablespoon lemon juice
• 1 teaspoon cinnamon
• 1 teaspoon xanthan gum
• 2 tablespoons unsweetened almond milk

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a large mixing bowl, combine the almond flour, coconut flour, 1/4 cup of erythritol, and baking powder.

Step 3

Using a pastry cutter or your fingers, cut the cold butter into the dry ingredients until the mixture resembles coarse crumbs.

Step 4

Add the egg and vanilla extract to the flour mixture and mix until a dough forms.

Step 5

Roll out the dough between two sheets of parchment paper to fit a 9-inch pie pan.

Step 6

Transfer the rolled-out dough to the pie pan, carefully pressing it into the bottom and up the sides. Trim any excess dough.

Step 7

In another bowl, combine sliced plums, the remaining 1/4 cup of erythritol, lemon juice, cinnamon, and xanthan gum.

Step 8

Mix the plum filling well until xanthan gum is evenly distributed.

Step 9

Pour the plum filling into the prepared pie crust, spreading it evenly.

Step 10

Brush the edges of the crust with unsweetened almond milk for a golden finish.

Step 11

Bake the pie for 40-45 minutes or until the crust is golden brown and plums are tender.

Step 12

Allow the pie to cool to room temperature before slicing and serving.

Nutrition Facts

Serving size	(679.1g)

Amount per serving	% Daily Value*
Calories	2271.7

Total Fat 206.2g	0%
Saturated Fat 74.8g	0%
Polyunsaturated Fat 2.0g
Cholesterol 481.6mg	0%
Sodium 647.8mg	0%
Total Carbohydrate 201.4g	0%
Dietary Fiber 37.5g	0%
Total Sugars 20.4g
Protein 55.6g	0%

Vitamin D 140.9IU	0%
Calcium 555.5mg	0%
Iron 9.9mg	0%
Potassium 491.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.4%

Protein: 7.7%

Carbs: 27.9%