Nutrition Facts for Keto classic picadillo

Keto Classic Picadillo

Indulge in the rich, savory flavors of Keto Classic Picadillo, a low-carb twist on the traditional Latin American favorite. This hearty dish combines perfectly browned ground beef with fragrant aromatics like garlic, onions, and bell peppers, all simmered in a robust tomato sauce infused with smoked paprika, cumin, and oregano. Green olives and capers add a tangy burst of flavor, while a touch of beef broth ensures a luxurious, saucy consistency. Ready in just 45 minutes, this keto-friendly recipe is perfect as a stand-alone meal or served over cauliflower rice for a comforting and satisfying dinner. Perfect for meal prep or weeknight dinners, this gluten-free, high-protein dish proves you don’t have to sacrifice bold flavors on a keto diet.

Nutriscore Rating: 64/100
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Image of Keto Classic Picadillo
Prep Time:15 mins
Cook Time:30 mins
Total Time:45 mins
Servings: 4

Ingredients

  • 1 pound ground beef
  • 2 tablespoons olive oil
  • 0.5 medium onion, finely chopped
  • 1 cup bell peppers, chopped
  • 3 cloves garlic, minced
  • 2 tablespoons tomato paste
  • 1 cup tomato sauce
  • 0.5 cup beef broth
  • 0.5 cup green olives, sliced
  • 2 tablespoons capers
  • 1 whole bay leaf
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried oregano
  • 1 teaspoon sea salt
  • 0.5 teaspoon black pepper

Directions

Step 1

In a large skillet, heat the olive oil over medium heat.

Step 2

Add the chopped onion and bell peppers. Sauté until softened, about 5 minutes.

Step 3

Add the minced garlic and cook for another minute until fragrant.

Step 4

Increase the heat to medium-high and add the ground beef. Cook, breaking it up with a spoon, until browned and no longer pink, about 8-10 minutes.

Step 5

Stir in the tomato paste, tomato sauce, and beef broth. Mix well to combine.

Step 6

Add the sliced olives, capers, bay leaf, ground cumin, smoked paprika, oregano, salt, and pepper.

Step 7

Reduce the heat to low, cover, and let it simmer for 15-20 minutes, stirring occasionally, until the flavors meld.

Step 8

Remove the bay leaf before serving.

Step 9

Serve hot, and enjoy your Keto Classic Picadillo!

Nutrition Facts

Serving size (1262.8g)
Amount per serving % Daily Value*
Calories 1641.3
Total Fat 130.1g 0%
Saturated Fat 39.8g 0%
Polyunsaturated Fat 2.7g
Cholesterol 301.1mg 0%
Sodium 5715.1mg 0%
Total Carbohydrate 45.1g 0%
Dietary Fiber 14.3g 0%
Total Sugars 18.8g
Protein 86.9g 0%
Vitamin D 0IU 0%
Calcium 256.0mg 0%
Iron 14.6mg 0%
Potassium 2080.2mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.9%
Protein: 20.5%
Carbs: 10.6%