Indulge in the rich, savory flavors of Keto Classic Picadillo, a low-carb twist on the traditional Latin American favorite. This hearty dish combines perfectly browned ground beef with fragrant aromatics like garlic, onions, and bell peppers, all simmered in a robust tomato sauce infused with smoked paprika, cumin, and oregano. Green olives and capers add a tangy burst of flavor, while a touch of beef broth ensures a luxurious, saucy consistency. Ready in just 45 minutes, this keto-friendly recipe is perfect as a stand-alone meal or served over cauliflower rice for a comforting and satisfying dinner. Perfect for meal prep or weeknight dinners, this gluten-free, high-protein dish proves you don’t have to sacrifice bold flavors on a keto diet.
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In a large skillet, heat the olive oil over medium heat.
Add the chopped onion and bell peppers. Sauté until softened, about 5 minutes.
Add the minced garlic and cook for another minute until fragrant.
Increase the heat to medium-high and add the ground beef. Cook, breaking it up with a spoon, until browned and no longer pink, about 8-10 minutes.
Stir in the tomato paste, tomato sauce, and beef broth. Mix well to combine.
Add the sliced olives, capers, bay leaf, ground cumin, smoked paprika, oregano, salt, and pepper.
Reduce the heat to low, cover, and let it simmer for 15-20 minutes, stirring occasionally, until the flavors meld.
Remove the bay leaf before serving.
Serve hot, and enjoy your Keto Classic Picadillo!
Serving size | (1262.8g) |
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Amount per serving | % Daily Value* |
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Calories | 1641.3 |
Total Fat 130.1g | 0% |
Saturated Fat 39.8g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 301.1mg | 0% |
Sodium 5715.1mg | 0% |
Total Carbohydrate 45.1g | 0% |
Dietary Fiber 14.3g | 0% |
Total Sugars 18.8g | |
Protein 86.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 256.0mg | 0% |
Iron 14.6mg | 0% |
Potassium 2080.2mg | 0% |
Source of Calories