Keto Classic Philly Cheesesteak

Satisfy your cravings for a hearty, cheesy classic while staying on track with your low-carb lifestyle with this Keto Classic Philly Cheesesteak. Juicy slices of ribeye steak are perfectly seasoned and cooked to tender perfection, then paired with sautéed bell peppers, onions, and mushrooms for an explosion of savory flavors. The rich, melty provolone cheese pulls it all together, making every bite indulgently satisfying. Instead of the traditional hoagie roll, this keto-friendly version is tucked into a warm low-carb wrap, delivering all the classic taste without the carbs. Ready in just 35 minutes and ideal for quick family dinners or a satisfying meal prep option, this recipe is a keto twist on a timeless favorite—perfect for cheesesteak lovers everywhere!

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pound Ribeye steak
• 1 medium, sliced Green bell pepper
• 1 medium, sliced Red bell pepper
• 1 medium, sliced White onion
• 1 cup, sliced Button mushrooms
• 8 slices Provolone cheese
• 2 tablespoons Coconut oil
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Garlic powder
• 4 Low-carb wrap

Directions

Step 1

Begin by freezing the ribeye steak for about 20 minutes. This makes it easier to thinly slice.

Step 2

Once slightly frozen, use a sharp knife to slice the ribeye steak against the grain into very thin strips.

Step 3

Prepare the vegetables by slicing the green and red bell peppers, white onion, and button mushrooms.

Step 4

In a large skillet, heat 1 tablespoon of coconut oil over medium-high heat.

Step 5

Add the sliced ribeye steak to the skillet, seasoning with salt, black pepper, and garlic powder. Cook for about 3-4 minutes until the steak is browned and cooked to your liking. Remove the steak from the skillet and set aside.

Step 6

In the same skillet, add the remaining 1 tablespoon of coconut oil. Add the sliced onions, bell peppers, and mushrooms.

Step 7

Sauté the vegetables for about 5-7 minutes until they are tender and slightly caramelized.

Step 8

Return the cooked steak strips to the skillet and mix everything together.

Step 9

Lower the heat to medium and place the provolone cheese slices over the steak and vegetable mixture.

Step 10

Allow the provolone cheese to melt over the mixture, then stir to combine once the cheese is fully melted.

Step 11

Warm the low-carb wraps in a separate pan or microwave as per the package instructions.

Step 12

Spoon the cheesy steak and veggie mixture onto each low-carb wrap, roll them up tightly, and serve immediately.

Nutrition Facts

Serving size	(1374.3g)

Amount per serving	% Daily Value*
Calories	2577.9

Total Fat 163.4g	0%
Saturated Fat 92.1g	0%
Polyunsaturated Fat 3.7g
Cholesterol 518.3mg	0%
Sodium 6034.5mg	0%
Total Carbohydrate 58.5g	0%
Dietary Fiber 24.5g	0%
Total Sugars 20.2g
Protein 216.3g	0%

Vitamin D 18.1IU	0%
Calcium 2210.7mg	0%
Iron 17.0mg	0%
Potassium 2870.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.2%

Protein: 33.7%

Carbs: 9.1%