Keto Classic Pear Crumble
Satisfy your sweet tooth without breaking your low-carb goals with this Keto Classic Pear Crumble! Juicy, tender pears subtly spiced with cinnamon and nutmeg are the star of this dessert, perfectly complemented by a golden, buttery almond flour crumble that’s sweetened with keto-friendly erythritol. The addition of chopped pecans adds a delightful crunch, while a hint of vanilla ties the flavors together beautifully. Ready in just 50 minutes, this easy-to-make recipe is ideal for family dinners, holiday gatherings, or whenever you’re craving a guilt-free treat. Serve it warm for ultimate comfort, and pair it with your favorite low-carb whipped cream or a dollop of keto ice cream. This delectable dessert proves that indulgence can be both healthy and delicious!
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Ingredients
- 4 medium Pears
- 2 tablespoons Lemon juice
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Ground nutmeg
- 1.5 cups Almond flour
- 0.5 cup Granulated erythritol
- 0.5 cup Pecans
- 0.5 cup Butter
- 1 teaspoon Vanilla extract
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
Peel, core, and slice the pears into thin wedges, and place them in a medium-sized baking dish.
Step 3
Drizzle the lemon juice over the pear slices, then sprinkle with ground cinnamon and nutmeg. Toss to coat evenly.
Step 4
In a separate bowl, combine the almond flour, granulated erythritol, and chopped pecans.
Step 5
Melt the butter in a small saucepan or microwave, and add it to the dry ingredients, stirring well to combine. Add the vanilla extract and mix thoroughly to form a crumbly texture.
Step 6
Spread the almond flour topping evenly over the pear mixture in the baking dish.
Step 7
Place the baking dish in the preheated oven and bake for 30 to 35 minutes, or until the top is golden brown and the pears are tender.
Step 8
Remove from the oven and allow to cool slightly before serving. Enjoy your keto-friendly pear crumble warm!
Nutrition Facts
| Serving size | (1156.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2445.8 |
| Total Fat 201.4g | 0% |
| Saturated Fat 59.4g | 0% |
| Polyunsaturated Fat 13.6g | |
| Cholesterol 263.2mg | 0% |
| Sodium 596.4mg | 0% |
| Total Carbohydrate 253.1g | 0% |
| Dietary Fiber 44.0g | 0% |
| Total Sugars 78.8g | |
| Protein 39.1g | 0% |
| Vitamin D 17.9IU | 0% |
| Calcium 461.6mg | 0% |
| Iron 8.0mg | 0% |
| Potassium 1109.5mg | 0% |
Source of Calories