Indulge in the ultimate guilt-free treat with these Keto Classic Peanut Butter Cookies! Packed with rich, nutty flavor and delightfully soft textures, this low-carb twist on a timeless favorite is perfect for satisfying your sweet tooth while staying on track with your keto diet. Made with just six simple, wholesome ingredients like unsweetened creamy peanut butter, granulated erythritol, and a hint of vanilla, these cookies come together in no time—just 10 minutes of prep and 12 minutes to bake. They’re naturally gluten-free, sugar-free, and irresistibly delicious, featuring a signature crisscross fork pattern for that nostalgic charm. Whether you're hosting a keto-friendly gathering or just craving a quick snack, these easy peanut butter cookies are the perfect treat for any occasion.
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Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a mixing bowl, combine the peanut butter and erythritol.
Add the egg, vanilla extract, baking soda, and salt to the bowl, and mix everything together until well combined and smooth.
Scoop about 1 tablespoon of dough and roll it into a ball. Place the ball on the prepared baking sheet.
Repeat with the remaining dough, spacing the balls about 2 inches apart on the baking sheet.
Using a fork, press down gently on each ball to flatten it slightly and create a crisscross pattern.
Bake the cookies in the preheated oven for 10-12 minutes or until the edges start to turn golden brown.
Remove the baking sheet from the oven and let the cookies cool on the sheet for about 5 minutes.
Transfer the cookies to a wire rack to cool completely before serving.
Serving size | (491.5g) |
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Amount per serving | % Daily Value* |
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Calories | 1614.7 |
Total Fat 132.8g | 0% |
Saturated Fat 25.6g | 0% |
Cholesterol 186mg | 0% |
Sodium 2410.9mg | 0% |
Total Carbohydrate 234.4g | 0% |
Dietary Fiber 16g | 0% |
Total Sugars 16.9g | |
Protein 70.3g | 0% |
Vitamin D 41IU | 0% |
Calcium 188.6mg | 0% |
Iron 8.9mg | 0% |
Potassium 1678mg | 0% |
Source of Calories