Keto Classic Peach Tart

Indulge in the guilt-free decadence of this Keto Classic Peach Tart, a low-carb twist on a beloved dessert favorite. Featuring a buttery almond flour crust sweetened with erythritol, this tart achieves the perfect balance of crunch and flavor without compromising your ketogenic lifestyle. The velvety cream cheese filling, infused with hints of vanilla, almond extract, and cinnamon, creates a luscious base for vibrant peach slices arranged in an artful display. With just 20 minutes of prep time and a focus on wholesome ingredients like unsweetened almond milk and sugar-free peaches, this dessert is as easy to make as it is stunning to serve. Whether enjoyed chilled or at room temperature, this keto-friendly peach tart is destined to become your go-to dessert for any occasion.

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 8

Ingredients

• 1.5 cups almond flour
• 0.25 cup butter
• 0.25 cup erythritol sweetener
• 1 teaspoon vanilla extract
• 0.25 teaspoon salt
• 0.25 cup unsweetened almond milk
• 4 ounces cream cheese
• 1 cup peach slices, fresh or canned (no sugar added)
• 0.5 teaspoon cinnamon
• 0.5 teaspoon almond extract

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a mixing bowl, combine the almond flour, 0.25 cup erythritol sweetener, and 0.25 teaspoon salt. Mix well to ensure even distribution.

Step 3

Melt the butter and add it to the dry ingredients along with 1 teaspoon vanilla extract. Stir to form a crumbly dough.

Step 4

Press the dough evenly into a 9-inch tart pan, covering the bottom and sides. Use the back of a spoon to smooth and compact the dough.

Step 5

Bake the crust for 10-12 minutes or until lightly golden. Remove from the oven and set aside to cool.

Step 6

While the crust cools, prepare the filling. In a medium bowl, beat the cream cheese until smooth, then add almond milk and beat until fully combined.

Step 7

Mix in another 0.25 cup erythritol sweetener, 0.5 teaspoon cinnamon, and 0.5 teaspoon almond extract until the mixture is smooth and creamy.

Step 8

Once the crust has cooled, spread the cream cheese mixture evenly over the crust.

Step 9

Arrange the peach slices in a circular pattern over the filling, starting from the outer edge and working your way to the center.

Step 10

Sprinkle an additional pinch of cinnamon over the top of the peaches for extra flavor.

Step 11

Bake the assembled tart in the oven for an additional 15-18 minutes, or until the peaches are slightly tender and the filling is set.

Step 12

Allow the tart to cool completely before serving.

Step 13

Slice and serve the tart cold or at room temperature. Store any leftovers in the refrigerator.

Nutrition Facts

Serving size	(680.8g)

Amount per serving	% Daily Value*
Calories	1763.2

Total Fat 158.1g	0%
Saturated Fat 53.7g	0%
Polyunsaturated Fat 3.3g
Cholesterol 246.1mg	0%
Sodium 1276.9mg	0%
Total Carbohydrate 122.2g	0%
Dietary Fiber 19.8g	0%
Total Sugars 30.3g
Protein 40.9g	0%

Vitamin D 30.9IU	0%
Calcium 563.8mg	0%
Iron 6.3mg	0%
Potassium 650.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.6%

Protein: 7.9%

Carbs: 23.6%