Keto Classic Patty Melt

Satisfy your comfort food cravings without breaking your low-carb diet with this indulgent Keto Classic Patty Melt. Featuring juicy, perfectly seasoned ground beef patties, layers of creamy Swiss cheese, and buttery caramelized onions, this recipe reimagines the diner favorite for a keto lifestyle. Sandwiched between golden, crisp slices of keto-friendly bread slathered with garlic-infused mayonnaise, each bite delivers a savory explosion of flavors. Ready in just 40 minutes, this easy-to-follow recipe is perfect for a hearty lunch or dinner and serves two generously. Say goodbye to carb-heavy options and hello to a flavorful, keto-approved twist on the classic patty melt!

Nutriscore Rating: 59/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 2

Ingredients

• 1 pound Ground beef
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 large Onion
• 3 tablespoons Butter
• 4 slices Swiss cheese
• 4 pieces Keto-friendly bread slices
• 4 tablespoons Mayonnaise
• 0.5 teaspoon Garlic powder

Directions

Step 1

Start by seasoning the ground beef with salt and black pepper. Divide the meat into two equal portions and shape each into a patty slightly larger than your bread slices.

Step 2

Slice the onion into thin rings. In a skillet over medium heat, add 1 tablespoon of butter. Once melted, add the sliced onions. Cook while stirring occasionally for about 15-20 minutes or until the onions are caramelized and golden brown. Remove from skillet and set aside.

Step 3

In the same skillet, add 1 tablespoon of butter and heat over medium-high heat. Add the beef patties and cook for about 4-5 minutes on each side or until they reach your desired doneness. Remove from heat and set patties aside.

Step 4

Wipe the skillet clean and reduce the heat to medium. Assemble the patty melts by placing a slice of Swiss cheese on each piece of keto bread. Place a beef patty on top of two of the slices, top with caramelized onions, another slice of cheese, and finish with another slice of bread, cheese-side down.

Step 5

Spread 1 tablespoon of mayonnaise on the outside of each piece of bread. Sprinkle a pinch of garlic powder on the mayonnaise for additional flavor.

Step 6

Add 1 tablespoon of butter to the skillet and allow to melt. Place the assembled sandwiches into the skillet. Cook for about 3-4 minutes per side, pressing down slightly with a spatula, until the bread is golden brown and the cheese is melted.

Step 7

Transfer the patty melts to serving plates, cut in half if desired, and enjoy immediately.

Nutrition Facts

Serving size	(990.6g)

Amount per serving	% Daily Value*
Calories	2414.9

Total Fat 189.0g	0%
Saturated Fat 63.1g	0%
Polyunsaturated Fat 1.3g
Cholesterol 519.0mg	0%
Sodium 3852.0mg	0%
Total Carbohydrate 46.7g	0%
Dietary Fiber 7.5g	0%
Total Sugars 11.2g
Protein 127.6g	0%

Vitamin D 11.2IU	0%
Calcium 1261.9mg	0%
Iron 10.6mg	0%
Potassium 1711.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.9%

Protein: 21.3%

Carbs: 7.8%