Indulge in the rich, smoky flavors of a classic deli favorite with a low-carb twist! This Keto Classic Pastrami Sandwich combines tender, peppery pastrami with creamy Swiss cheese, crisp lettuce, and juicy tomato, all nestled between soft and airy keto cloud bread. Enhanced with a tangy layer of Dijon mustard and a savory pan-fried golden crust, this sandwich is a satisfying meal that’s ready in just 15 minutes. Perfect for anyone following a keto or low-carb lifestyle, this recipe delivers all the hearty satisfaction of a traditional pastrami sandwich without compromise. Pair it with crunchy pickles or a fresh side salad for a perfect lunch or dinner option!
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Preheat a skillet over medium heat.
Spread the Dijon mustard evenly on both slices of keto cloud bread.
Place one slice of cheese on each piece of bread.
Layer the pastrami evenly on one piece of the bread over the cheese.
Add lettuce, tomato slices, and pickles on top of the pastrami.
Sprinkle salt and black pepper to taste.
Close the sandwich with the second slice of cloud bread, cheese side down.
Add butter to the heated skillet and allow it to melt and coat the surface.
Place the sandwich in the skillet and cook for about 2-3 minutes until the bread is golden brown and the cheese begins to melt.
Carefully flip the sandwich and cook for another 2-3 minutes on the other side.
Remove the sandwich from the skillet and let it sit for a minute before slicing it in half.
Serve warm with additional pickles or a side salad if desired.
Serving size | (397.2g) |
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Amount per serving | % Daily Value* |
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Calories | 570.4 |
Total Fat 32.5g | 0% |
Saturated Fat 14.8g | 0% |
Polyunsaturated Fat 0.7g | |
Cholesterol 188.2mg | 0% |
Sodium 3304.8mg | 0% |
Total Carbohydrate 6.7g | 0% |
Dietary Fiber 1.2g | 0% |
Total Sugars 3.0g | |
Protein 57.9g | 0% |
Vitamin D 11.3IU | 0% |
Calcium 605.4mg | 0% |
Iron 4.6mg | 0% |
Potassium 641.3mg | 0% |
Source of Calories