Keto Classic Palmier

Indulge your sweet tooth without breaking your low-carb lifestyle with these flaky, buttery Keto Classic Palmiers. A keto-friendly spin on the iconic French pastry, this recipe uses a blend of almond and coconut flours, cream cheese, and unsalted butter to create a rich, tender dough that's low in carbs but full of flavor. Sweetened with erythritol and spiced with fragrant cinnamon, these crispy, golden treats are a delightful combination of sweetness and spice. Perfect for dessert, a mid-morning snack, or entertaining guests, these palmiers are impressively elegant yet surprisingly easy to make. Ready in about an hour and yielding 24 delicious pieces, your keto dessert cravings have finally met their match!

Nutriscore Rating: 63/100

Prep Time:45 mins

Cook Time:15 mins

Total Time:60 mins

Servings: 24

Ingredients

• 2 cups almond flour
• 0.25 cup coconut flour
• 1 teaspoon xanthan gum
• 0.75 cup unsalted butter
• 3 ounces cream cheese
• 1 large egg
• 1 teaspoon vanilla extract
• 0.5 cup erythritol
• 1 teaspoon cinnamon

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine almond flour, coconut flour, and xanthan gum, mixing until well blended.

Step 3

In a separate bowl, beat the butter and cream cheese together until smooth and creamy.

Step 4

Add the egg and vanilla extract to the butter mixture and mix until fully incorporated.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.

Step 6

Divide the dough into two equal parts. Shape each portion into a rectangular disc, wrap them in plastic wrap, and chill in the refrigerator for about 30 minutes.

Step 7

On a piece of parchment paper, roll out one portion of the dough into a thin rectangle about 1/4 inch thick.

Step 8

Mix the erythritol and cinnamon together in a small bowl.

Step 9

Sprinkle half of the erythritol-cinnamon mixture evenly over the rolled-out dough.

Step 10

Roll the short sides of the rectangle towards the center, meeting in the middle. Repeat the rolling with the other side until they touch in the middle.

Step 11

Repeat steps 7 to 10 for the second portion of the dough.

Step 12

Cut the rolled dough into 1/2 inch slices and place onto the prepared baking sheet, cut side up.

Step 13

Bake in the preheated oven for 12-15 minutes, or until golden brown and crispy.

Step 14

Allow the palmier to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Step 15

Enjoy your keto-friendly palmiers as a delicious snack or dessert!

Nutrition Facts

Serving size	(579.6g)

Amount per serving	% Daily Value*
Calories	2260.4

Total Fat 209.6g	0%
Saturated Fat 72.3g	0%
Polyunsaturated Fat 3.2g
Cholesterol 491.4mg	0%
Sodium 450.9mg	0%
Total Carbohydrate 191.3g	0%
Dietary Fiber 36.0g	0%
Total Sugars 13.3g
Protein 59.6g	0%

Vitamin D 53.8IU	0%
Calcium 570.7mg	0%
Iron 9.7mg	0%
Potassium 413.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.3%

Protein: 8.2%

Carbs: 26.5%