Start your day with a protein-packed twist on a breakfast favorite! This Keto Classic Omelette with Ketchup combines fluffy, creamy eggs and melty shredded cheddar cheese for the ultimate low-carb indulgence. Elevated with a hint of fresh chives and served alongside sugar-free ketchup, this keto-friendly variation satisfies your comfort food cravings without breaking your macros. With just 5 minutes of prep and 10 minutes of cook time, this quick and easy recipe is perfect for busy mornings or a simple lunch. Whether you drizzle the ketchup on top or serve it on the side, this omelette is guaranteed to become your go-to keto breakfast staple.
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In a medium bowl, whisk together the eggs, heavy cream, salt, and black pepper until frothy and well combined.
Heat a non-stick skillet over medium heat and add the butter. Allow it to melt and coat the pan evenly.
Pour the egg mixture into the skillet and let it cook undisturbed for about 2-3 minutes, until the edges start setting.
Gently run a spatula around the edges of the omelette to loosen it from the pan.
Sprinkle the shredded cheddar cheese evenly over one half of the omelette.
Fold the omelette in half using the spatula, covering the cheese side.
Cook for an additional 1-2 minutes until the cheese has melted and the omelette is cooked through but still slightly soft in the middle.
Slide the omelette onto a plate and garnish with chopped fresh chives.
Serve the omelette with sugar-free ketchup on the side or drizzled on top.
Serving size | (283.6g) |
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Amount per serving | % Daily Value* |
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Calories | 646.6 |
Total Fat 54.7g | 0% |
Saturated Fat 29.0g | 0% |
Polyunsaturated Fat 0.4g | |
Cholesterol 681.4mg | 0% |
Sodium 1542.7mg | 0% |
Total Carbohydrate 7.2g | 0% |
Dietary Fiber 0.2g | 0% |
Total Sugars 0.1g | |
Protein 32.4g | 0% |
Vitamin D 122.2IU | 0% |
Calcium 494.5mg | 0% |
Iron 3.2mg | 0% |
Potassium 291.0mg | 0% |
Source of Calories