Elevate your keto meals with this Keto Classic Olive Oil Vinegar Dressing—a tangy, savory blend that's as versatile as it is delicious! Crafted in just 5 minutes, this healthy homemade dressing features extra-virgin olive oil infused with red wine vinegar, Dijon mustard, and a touch of keto-friendly sweetness for a perfectly balanced flavor. Seasoned with garlic powder, dried oregano, and freshly cracked black pepper, it delivers a classic vinaigrette taste that complements salads, roasted vegetables, or grilled proteins. With no added sugar and pantry-staple ingredients, this low-carb dressing is a delicious, wholesome alternative to store-bought options. Store it in the fridge for up to a week to have this zesty, keto-friendly condiment ready for any occasion!
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In a small bowl, combine the red wine vinegar, Dijon mustard, garlic powder, dried oregano, salt, black pepper, and sweetener.
Whisk the ingredients together until well combined.
Slowly drizzle in the extra-virgin olive oil while continuously whisking to emulsify the dressing.
Taste and adjust the seasoning if necessary.
Transfer the dressing to a jar with a tight-fitting lid.
Shake well before serving. Use immediately or refrigerate for up to one week.
Serving size | (175.1g) |
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Amount per serving | % Daily Value* |
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Calories | 1076.5 |
Total Fat 120.2g | 0% |
Saturated Fat 16.4g | 0% |
Cholesterol 0mg | 0% |
Sodium 1299.9mg | 0% |
Total Carbohydrate 2.0g | 0% |
Dietary Fiber 0.6g | 0% |
Total Sugars 0.1g | |
Protein 0.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 19.4mg | 0% |
Iron 0.7mg | 0% |
Potassium 61.8mg | 0% |
Source of Calories