Keto Classic Oil and Vinegar Dressing

Elevate your low-carb meals with this Keto Classic Oil and Vinegar Dressing—a timeless vinaigrette with a keto-friendly twist. This quick 10-minute recipe combines the robust flavors of extra virgin olive oil and red wine vinegar, perfectly balanced with the tang of Dijon mustard and the subtle heat of freshly minced garlic. Customize it to your taste by adding a hint of stevia or erythritol for a touch of sweetness, creating a versatile dressing that's ideal for salads, roasted vegetables, or even as a marinade. Whisked to creamy perfection, this dressing is a masterclass in simplicity, blending traditional ingredients into a bold, zesty staple. Keto-approved, sugar-free, and full of wholesome goodness, it’s the ultimate go-to for healthy, flavorful meals!

Nutriscore Rating: 35/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 10

Ingredients

• 0.75 cup Extra virgin olive oil
• 0.25 cup Red wine vinegar
• 1 teaspoon Dijon mustard
• 2 Garlic cloves, minced
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper, freshly ground
• 0.5 teaspoon Stevia or erythritol (optional)

Directions

Step 1

In a small mixing bowl or measuring cup, combine the minced garlic and salt. Use the back of a spoon to mash them together into a paste-like consistency.

Step 2

Add Dijon mustard to the garlic and salt mixture, stirring until well combined.

Step 3

Slowly pour in the red wine vinegar while whisking continuously to ensure the mustard mixture dissolves evenly.

Step 4

Gradually add the extra virgin olive oil in a steady stream, whisking constantly until the dressing becomes emulsified and thickened.

Step 5

Season the dressing with freshly ground black pepper and whisk again to evenly distribute the pepper.

Step 6

Taste the dressing and, if desired, add a sweetener like stevia or erythritol to balance the acidity. Whisk to blend.

Step 7

Transfer the dressing to a jar or a salad dressing bottle and allow it to sit for at least 15 minutes for flavors to meld.

Step 8

Shake well before using and drizzle over your favorite salad or roasted vegetables. Store any leftovers in the refrigerator and use within one week.

Nutrition Facts

Serving size	(254.4g)

Amount per serving	% Daily Value*
Calories	1472.0

Total Fat 169.0g	0%
Saturated Fat 24.0g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 1297.2mg	0%
Total Carbohydrate 2.4g	0%
Dietary Fiber 0.4g	0%
Total Sugars 0.0g
Protein 0.5g	0%

Vitamin D 0IU	0%
Calcium 17.0mg	0%
Iron 0.3mg	0%
Potassium 74.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 99.2%

Protein: 0.1%

Carbs: 0.6%