Keto Classic Oatmeal Cookies

Craving the comforting nostalgia of classic oatmeal cookies but sticking to a low-carb lifestyle? These Keto Classic Oatmeal Cookies are the perfect guilt-free indulgence! Packed with wholesome almond flour, unsweetened shredded coconut, and a hint of ground cinnamon, these cookies deliver the warm, hearty flavors you love without the carbs. A clever blend of flaxseed meal and erythritol ensures a chewy texture and just the right touch of sweetness, while chopped nuts add a satisfying crunch. Quick to prepare in just 15 minutes and baked to golden perfection in under 12, these keto-friendly cookies are a delicious snack or dessert that pairs wonderfully with your favorite low-carb beverage. Perfect for anyone following a keto diet or simply looking to enjoy healthier homemade treats!

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 18

Ingredients

• 1.5 cups Almond flour
• 0.5 cup Unsweetened shredded coconut
• 0.5 cup Chopped nuts (almonds, walnuts, or pecans)
• 0.25 cup Flaxseed meal
• 0.5 cup Erythritol
• 1 teaspoon Baking powder
• 1 teaspoon Ground cinnamon
• 0.25 teaspoon Salt
• 1 large Egg
• 0.5 cup Unsalted butter, melted
• 1 teaspoon Vanilla extract

Directions

Step 1

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine almond flour, unsweetened shredded coconut, chopped nuts, flaxseed meal, erythritol, baking powder, ground cinnamon, and salt. Stir until well mixed.

Step 3

In a separate bowl, whisk together the egg, melted butter, and vanilla extract until well combined.

Step 4

Pour the wet ingredients into the dry ingredients and stir with a spatula or wooden spoon until a dough forms.

Step 5

Using a tablespoon, scoop out balls of dough and place them onto the prepared baking sheet, leaving some space between each cookie.

Step 6

Flatten each cookie slightly with the back of the spoon or your fingers to ensure they bake evenly.

Step 7

Bake the cookies in the preheated oven for 10-12 minutes, or until the edges turn golden brown.

Step 8

Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 9

Serve and enjoy these delicious Keto-friendly oatmeal cookies with your favorite low-carb beverage.

Nutrition Facts

Serving size	(578.5g)

Amount per serving	% Daily Value*
Calories	2602.0

Total Fat 250.6g	0%
Saturated Fat 96.0g	0%
Polyunsaturated Fat 2.0g
Cholesterol 477.9mg	0%
Sodium 1183.6mg	0%
Total Carbohydrate 184.0g	0%
Dietary Fiber 36.0g	0%
Total Sugars 11.4g
Protein 54.6g	0%

Vitamin D 53.8IU	0%
Calcium 527.9mg	0%
Iron 11.4mg	0%
Potassium 833.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.3%

Protein: 6.8%

Carbs: 22.9%