Keto Classic Oat Crumble

Indulge in a guilt-free dessert with this Keto Classic Oat Crumble, a low-carb twist on the beloved traditional treat. Perfectly balancing sweet and tart, this recipe features a luscious mix of juicy berries enhanced with a hint of lemon, all topped with a golden, buttery crumble made from almond flour, coconut flakes, chopped pecans, and a touch of cinnamon. Completely oat-free yet packed with rich texture and flavor, this keto-friendly crumble uses erythritol and xanthan gum to keep it gluten-free and sugar-free without compromising on taste. Ready in just 45 minutes, this easy-to-make dessert is a crowd-pleaser that’s perfect for weeknight cravings or entertaining guests. Serve it warm with a dollop of whipped cream or keto vanilla ice cream for the ultimate low-carb indulgence.

Nutriscore Rating: 74/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 1 cup Almond flour
• 0.25 cup Coconut flour
• 0.5 cup Unsweetened coconut flakes
• 0.5 cup Chopped pecans
• 0.33 cup Erythritol or preferred keto sweetener
• 1 teaspoon Ground cinnamon
• 0.25 teaspoon Salt
• 0.5 cup Unsalted butter
• 1 teaspoon Vanilla extract
• 3 cups Mixed berries (strawberries, blueberries, raspberries)
• 1 tablespoon Lemon juice
• 0.5 teaspoon Xanthan gum

Directions

Step 1

Preheat your oven to 350°F (175°C) and lightly grease an 8-inch baking dish.

Step 2

In a large bowl, combine the almond flour, coconut flour, coconut flakes, chopped pecans, erythritol, cinnamon, and salt. Mix until well combined.

Step 3

Melt the unsalted butter in a small saucepan over low heat, then stir in the vanilla extract. Pour the melted butter mixture into the dry ingredients and mix until a crumbly dough forms.

Step 4

In another bowl, mix the berries with lemon juice and xanthan gum. Stir until the berries are well coated.

Step 5

Spread the berry mixture evenly in the prepared baking dish.

Step 6

Crumble the dough mixture evenly over the berries, ensuring that it covers the entire surface.

Step 7

Bake in the preheated oven for 25-30 minutes, or until the topping is golden brown and the berry juices are bubbling.

Step 8

Let the crumble cool for a few minutes before serving. It can be served warm or at room temperature.

Nutrition Facts

Serving size	(1003.4g)

Amount per serving	% Daily Value*
Calories	2240.6

Total Fat 181.9g	0%
Saturated Fat 73.5g	0%
Polyunsaturated Fat 0.0g
Cholesterol 124mg	0%
Sodium 674.0mg	0%
Total Carbohydrate 228.7g	0%
Dietary Fiber 64.0g	0%
Total Sugars 73.6g
Protein 42.3g	0%

Vitamin D 0IU	0%
Calcium 439.3mg	0%
Iron 11.0mg	0%
Potassium 1577.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.2%

Protein: 6.2%

Carbs: 33.6%