Keto Classic Oat Cookies
Indulge in the chewy, nutty goodness of Keto Classic Oat Cookies—without the oats! Perfectly crafted to satisfy your cookie cravings while staying low-carb, these cookies feature a clever combination of unsweetened shredded coconut, almond flour, and ground flaxseed to mimic the hearty texture of traditional oat cookies. Sweetened with erythritol and spiced with a touch of cinnamon, each bite is rich, buttery, and guilt-free. Chopped pecans add a delightful crunch, while the recipe's quick prep time (just 15 minutes!) makes these cookies an easy treat for busy keto dieters. Gluten-free, sugar-free, and perfect for satisfying your sweet tooth, these keto-friendly cookies make an excellent dessert or snack. Get ready to enjoy a healthier spin on a comforting classic!
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Ingredients
- 1 cup Unsweetened shredded coconut
- 1 cup Almond flour
- 0.5 cup Ground flaxseed
- 0.75 cup Erythritol sweetener
- 0.5 cup Butter
- 1 teaspoon Vanilla extract
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 1 Egg
- 0.25 cup Chopped pecans
- 0.5 teaspoon Cinnamon
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2
In a large bowl, combine the almond flour, shredded coconut, ground flaxseed, erythritol, baking powder, cinnamon, and salt. Mix well to incorporate all dry ingredients evenly.
Step 3
In a smaller bowl, melt the butter until just liquid, then allow to cool slightly.
Step 4
Beat the egg lightly in a separate bowl, then add it to the melted butter along with the vanilla extract, mixing until smooth.
Step 5
Pour the wet mixture into the dry ingredients and stir until a dough forms. Add the chopped pecans and fold them into the dough.
Step 6
Use a tablespoon to drop spoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart to allow room for spreading.
Step 7
Press each cookie ball slightly to flatten, as these cookies may not spread much during baking.
Step 8
Bake in the preheated oven for 10-12 minutes, or until the edges are golden and the tops are set.
Step 9
Remove from the oven and let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Step 10
Enjoy your keto-friendly cookies guilt-free!
Nutrition Facts
| Serving size | (587.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2398.7 |
| Total Fat 233.5g | 0% |
| Saturated Fat 107.4g | 0% |
| Polyunsaturated Fat 4.6g | |
| Cholesterol 459.2mg | 0% |
| Sodium 1767.9mg | 0% |
| Total Carbohydrate 235.2g | 0% |
| Dietary Fiber 36.3g | 0% |
| Total Sugars 11.8g | |
| Protein 41.3g | 0% |
| Vitamin D 65.9IU | 0% |
| Calcium 378.9mg | 0% |
| Iron 9.7mg | 0% |
| Potassium 923.8mg | 0% |
Source of Calories