Keto Classic Oat Cake

Indulge in the guilt-free decadence of this Keto Classic Oat Cake, a low-carb twist on a beloved favorite. Despite its name, this cake cleverly uses almond flour, coconut flour, and golden flaxseed meal to achieve a moist, oat-like texture without the carbs, making it the perfect treat for keto enthusiasts. Enhanced with the warmth of cinnamon and the crunch of chopped walnuts, each bite is a delightful balance of flavor and texture. Sweetened naturally with erythritol and enriched with heavy cream and butter, this cake is as luscious as it is wholesome. Quick to prepare in just 15 minutes and baked to golden perfection in 30, it's a crowd-pleaser that pairs beautifully with your morning coffee or afternoon tea. Perfect for those seeking a low-carb dessert that doesn’t compromise on flavor!

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 10

Ingredients

• 1.5 cups Almond flour
• 0.5 cup Coconut flour
• 0.5 cup Golden flaxseed meal
• 1 tablespoon Baking powder
• 0.5 teaspoon Salt
• 0.75 cup Erythritol sweetener
• 0.5 cup Unsalted butter, melted
• 4 large Eggs
• 2 teaspoons Vanilla extract
• 0.5 cup Heavy cream
• 0.25 cup Unsweetened almond milk
• 0.5 cup Chopped walnuts
• 1 teaspoon Cinnamon

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and line an 8-inch round cake pan with parchment paper.

Step 2

In a large mixing bowl, whisk together the almond flour, coconut flour, golden flaxseed meal, baking powder, salt, erythritol sweetener, and cinnamon until well combined.

Step 3

In a separate bowl, beat the eggs until frothy. Add the melted butter, vanilla extract, heavy cream, and almond milk to the eggs, mixing until fully combined.

Step 4

Pour the wet ingredients into the dry ingredients and stir until just mixed. Be careful not to over-mix.

Step 5

Fold in the chopped walnuts gently, ensuring even distribution throughout the batter.

Step 6

Transfer the batter into the prepared cake pan, spreading it evenly with a spatula.

Step 7

Bake in the preheated oven for 25-30 minutes or until the cake is golden brown and a toothpick inserted into the center comes out clean.

Step 8

Remove the cake from the oven and allow it to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.

Step 9

Once cooled, slice the cake into 10 equal portions and serve. Enjoy your Keto Classic Oat Cake with a cup of coffee or tea.

Nutrition Facts

Serving size	(1096.1g)

Amount per serving	% Daily Value*
Calories	3759.0

Total Fat 332.0g	0%
Saturated Fat 113.1g	0%
Polyunsaturated Fat 0.2g
Cholesterol 1122.3mg	0%
Sodium 2998.0mg	0%
Total Carbohydrate 303.4g	0%
Dietary Fiber 82.6g	0%
Total Sugars 14.1g
Protein 103.7g	0%

Vitamin D 186.0IU	0%
Calcium 955.2mg	0%
Iron 21.2mg	0%
Potassium 2029.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.7%

Protein: 9.0%

Carbs: 26.3%