Keto Classic Nutella Toast

Satisfy your sweet tooth while staying keto-friendly with this irresistible Keto Classic Nutella Toast. This recipe reinvents the beloved indulgence by pairing fluffy homemade almond flour bread with a rich, creamy, and sugar-free Nutella spread made from roasted hazelnuts, unsweetened cocoa, and a touch of erythritol. With its low-carb, gluten-free ingredients and a nutty, chocolatey flavor, this breakfast or snack option is both nutritious and decadent. Perfectly toasted slices of almond bread serve as the ideal foundation for the luxurious spread, making each bite a crunchy, velvety delight. Ready in just over an hour, this recipe is a game-changer for keto dieters craving a guilt-free twist on a classic favorite.

Nutriscore Rating: 56/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 4

Ingredients

• 1 cup Almond flour
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 3 large Eggs
• 0.5 cup Unsalted butter, melted
• 1 cup Hazelnuts
• 2 tablespoons Unsweetened cocoa powder
• 2 tablespoons Erythritol sweetener
• 1 teaspoon Vanilla extract
• 1 tablespoon Avocado oil
• 0.25 teaspoon Sea salt

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Start by preparing the almond flour bread. In a medium bowl, whisk together the almond flour, baking powder, and salt.

Step 3

In another bowl, beat the eggs until frothy then mix in the melted butter.

Step 4

Combine the wet and dry ingredients, stirring until a thick batter forms.

Step 5

Pour the batter into a greased 9x5 inch loaf pan and bake for about 30 minutes or until a toothpick inserted into the center comes out clean.

Step 6

Once the bread is done, let it cool completely on a wire rack.

Step 7

While the bread cools, prepare the keto-friendly Nutella. Spread the hazelnuts on a baking sheet and roast them in the oven at 350°F (175°C) for about 10 minutes.

Step 8

Once roasted, transfer the hazelnuts to a clean kitchen towel and rub vigorously to remove most of the skins.

Step 9

Add the skinned hazelnuts to a high-speed blender or food processor and blend until they begin to form a creamy nut butter, about 5 minutes.

Step 10

Add the cocoa powder, erythritol sweetener, vanilla extract, avocado oil, and sea salt to the blender. Blend until smooth and creamy.

Step 11

Slice the almond bread into 1/2 inch slices and toast them until golden brown.

Step 12

Spread a generous amount of the homemade Nutella over each toast slice and serve immediately.

Nutrition Facts

Serving size	(560.4g)

Amount per serving	% Daily Value*
Calories	2646.0

Total Fat 255.2g	0%
Saturated Fat 76.5g	0%
Polyunsaturated Fat g
Cholesterol 816.3mg	0%
Sodium 1841.9mg	0%
Total Carbohydrate 80.4g	0%
Dietary Fiber 28.6g	0%
Total Sugars 9.6g
Protein 61.9g	0%

Vitamin D 123IU	0%
Calcium 521.1mg	0%
Iron 14.7mg	0%
Potassium 405.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 80.1%

Protein: 8.6%

Carbs: 11.2%