Keto Classic Nut Pie

Indulge in the rich, buttery goodness of Keto Classic Nut Pie, a low-carb twist on a timeless dessert favorite. Featuring a tender almond flour crust and a luscious filling brimming with toasted pecans and walnuts, this keto-friendly pie is sweetened with sugar-free maple syrup and erythritol for a guilt-free treat. Enhanced with warm hints of cinnamon and vanilla, every bite is a perfect balance of nuttiness and creamy decadence. Easy to prepare in just an hour, this pie is perfect for any occasion, from holiday feasting to everyday indulgence. Serve it warm or chilled as a satisfying dessert that’s sure to delight the keto crowd and beyond! Perfect key phrases include "keto dessert recipe," "low-carb nut pie," and "sugar-free pie recipe" to optimize your search for a dessert that's as guilt-free as it is delicious.

Nutriscore Rating: 57/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 8

Ingredients

• 1.5 cups Almond flour
• 0.75 cups Butter
• 0.5 cups Erythritol
• 0.25 teaspoons Sea salt
• 1 teaspoons Vanilla extract
• 1 cups Pecans
• 1 cups Walnuts
• 3 Eggs
• 0.5 cups Heavy cream
• 0.5 teaspoons Cinnamon
• 0.5 cups Sugar-free maple syrup

Directions

Step 1

Preheat the oven to 350°F (175°C).

Step 2

In a mixing bowl, combine almond flour, erythritol, 0.25 cup melted butter, and sea salt. Mix until a crumbly dough forms.

Step 3

Press the dough into a 9-inch pie pan evenly, being sure to cover the bottom and sides.

Step 4

Bake the crust for 10 minutes until slightly golden. Remove from the oven and let it cool.

Step 5

Roughly chop the pecans and walnuts, and spread them evenly over the crust.

Step 6

In another bowl, whisk together the remaining 0.5 cup of melted butter, eggs, heavy cream, sugar-free maple syrup, vanilla extract, and cinnamon until smooth.

Step 7

Pour the filling mixture over the nuts in the crust, ensuring even distribution.

Step 8

Place the pie in the oven and bake for 30 minutes, or until the top has set and is golden brown.

Step 9

Remove from oven and let it cool for at least 20 minutes before serving.

Step 10

Slice the pie into 8 pieces and serve. Enjoy your Keto Classic Nut Pie!

Nutrition Facts

Serving size	(1050.0g)

Amount per serving	% Daily Value*
Calories	4188.3

Total Fat 414.6g	0%
Saturated Fat 124.0g	0%
Polyunsaturated Fat 82.5g
Cholesterol 1072.8mg	0%
Sodium 1937.1mg	0%
Total Carbohydrate 189.2g	0%
Dietary Fiber 33.8g	0%
Total Sugars 14.3g
Protein 78.6g	0%

Vitamin D 149.9IU	0%
Calcium 629.1mg	0%
Iron 14.0mg	0%
Potassium 1199.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 77.7%

Protein: 6.5%

Carbs: 15.8%